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View Full Version : Poirk Loin in the Frig


Pitbull
07-25-2008, 12:13 PM
I believe I screwed up. I have a pork loin that I took out of the deep freeze a week ago last Wednesday and put in the frig. I planned on doing a cook last weekend, but didn't. Any idea if the thing is still any good? I've never left pork for that long in the frig and then used it. I guess I should probably toss it, but what do you think.

edit: Oh, and it is tightly wrapped in two layers of butcher paper.

FatDad
07-25-2008, 12:18 PM
If it was vacuum packed mmmm maybe but I personally would not trust it.
Give it a good look and smell it.
Your call

parrothead
07-25-2008, 12:27 PM
The old smell test should tell ya. When in doubt throw it out.

BBQ_MAFIA
07-25-2008, 12:31 PM
If there is a question about it, I say get rid of it.
A new pork loin is alot cheaper and less painful then getting sick.

jestridge
07-25-2008, 01:12 PM
Give it the old bird dog test!!!

OSD
07-25-2008, 02:10 PM
When in doubt throw it out. I don't think I would take a chance after that long. Pork loin is too cheap to risk it.