cornbread sandwitch pron

[jestridge]

Where some of the pic of cornbread sandwitch and pull pork

http://i255.photobucket.com/albums/hh128/jestridge/DSCN0046-2.jpg
http://i255.photobucket.com/albums/hh128/jestridge/DSCN0052.jpg

Foley, Alabama
http://i255.photobucket.com/albums/hh128/jestridge/DSCN0055.jpg

[BIGWILLY]

It did happen, there's the pictures, Looks great!

[jeffjenkins1]

Nice looking sammie!

Jeff

[Crüe-B-Cüe]

I pass by that place a lot. Never stopped though.

[ZILLA]

Those look like cornmeal pancakes, Mmmmmmm.

[HeSmellsLikeSmoke]

Is that a cornbread pancake? Looks pretty easy to do if so.

[Ron_L]

That does look good (at least before I got to the pic of the strange man :-D)

[cardiac_cadet002]

you cant beat bbq on Hoe-cakes!

[Harbormaster]

Makes me wish I had some leftover pulled pork.
Or brisket slices. MMmmmm....
Looking good!

[N8man]

Awesome Pan Fried CornBread Pork Sandwich you got there!!!!!
I could go for that about now!!!!
http://i255.photobucket.com/albums/hh128/jestridge/DSCN0046-2.jpg

[Bbq Bubba]

you cant beat bbq on Hoe-cakes!

Amen brother!!

That looks good!

[Damar12]

I don't live too far from Foley myself, about 50 minutes. Nice looking sandwich. Is this place on the main strip going thru downtown Foley?

[Mattzilla]

Is UPS overnight worth it? :wink::mrgreen:

[jestridge]

I don't live too far from Foley myself, about 50 minutes. Nice looking sandwich. Is this place on the main strip going thru downtown Foley? it on a county road forgot the number I punch it in my gps

[BBQ Grail]

I want one of those and I want it now!

[Bbq Bubba]

I want one of those and I want it now!

Here i am vac sealing 20 lbs of pulled pork.....
Wonder if i got any Jiffy mix around? :shock:

[Crüe-B-Cüe]

I don't live too far from Foley myself, about 50 minutes. Nice looking sandwich. Is this place on the main strip going thru downtown Foley?

It's on county road 10. Just off of hwy. 59

[1_T_Scot]

That looks awesome never thought of using cornbread.

[Smokin J]

Nice....

[MostlySmoke]

Oh yeah! I'll be in Gulf Shores next week; definitly on my list to eat:biggrin:

[jdub]

cornbread hoecakes.
2 cup cornmeal
1.5 cup milk
2 t baking powder
salt
2 eggs.

Fry in oil in a skillet

17603

[Crüe-B-Cüe]

Gee, thanks. Now I'm hungry and it's only 10:18. I'm ready to start licking the screen.

[jestridge]

cornbread hoecakes.
2 cup cornmeal
1.5 cup milk
2 t baking powder
salt
2 eggs.

Fry in oil in a skillet

17603 wow! that looks wonderful how did you like it.

[YLBILL]

I love sandwitch PORN!

[JACKHANDY]

It's on county road 10. Just off of hwy. 59
Yep its CO RD 10...and if you want the best food in town Head west to the Tin Top. No BBQ but the best seafood you will get. Make sure you get an large order of the sauted crab claws.

[vr6Cop]

Make sure you get an large order of the sauted crab claws.Sauteed? Interesting. I've only had them fried.

And yes, hoe cakes rock. :razz:

[JACKHANDY]

They are sauteed and put in a cream lobster sauce and then covered with parm cheese and broiled just for a bit. OMG they are to die for and the sauce is like a soup that you sop up with bread...ok my mouth is watering.

Sauteed? Interesting. I've only had them fried.

And yes, hoe cakes rock. :razz:

[Plowboy]

Damn it, now I gotta see if we have any corn bread.

[mbshop]

man, that is soooo god lookin. i'm gonna do that the next time i do a butt. the mean "guy" looks like he'd bite yer head off if ya got close:eek:

[MilitantSquatter]

I wish we had places around here serving unique stuff that looks that good !!

[Plowboy]

I wish we had places around here serving unique stuff that looks that good !!

OMG!!! :roll: Yea, New York is just so limited in culinary options. :roll: All you got is like a McDonald's and a Denny's. :roll:

There's a place I heard of that may be near you called... TASTE!!!! :cool: Farker.

[jdub]

wow! that looks wonderful how did you like it.

Sorry I missed the reply. It is my favorite! Talk about a "regional" dish, this one sure is regional.
I saw it a lot growing up in Middle Tennessee, but darn hard to come by in many other places. Proof, we have a guy from about 100 miles from Nashville asking what its like!
A must try. Serve it open face. One cornbread with the pork on top.

Another good recipe is (google it) for "hot water hoecakes". Also delicious.

[Plowboy]

Sorry I missed the reply. It is my favorite! Talk about a "regional" dish, this one sure is regional.
I saw it a lot growing up in Middle Tennessee, but darn hard to come by in many other places. Proof, we have a guy from about 100 miles from Nashville asking what its like!
A must try. Serve it open face. One cornbread with the pork on top.

Another good recipe is (google it) for "hot water hoecakes". Also delicious.

Google doesn't give much on "hot water hoecakes". Splain.

<There is a lot under "hot hoes".

[jdub]

2 c. cornmeal
1/2 tsp. salt (optional)
2 c. boiling water
1/2 c. cooking oil
Combine cornmeal and salt in medium bowl. Make sure water has boiled. Pour boiling water into cornmeal mixture. Stir until soft mixture forms. If too thick add more boiling water. Scoop out with a large mixing spoon.. Place in greased skillet. Form like a pancake. Cook both sides until golden brown.

[cowgirl]

That's some great looking grub!!

[N8man]

Might I offer my take on PanFried CornBread?
2 cups yellow self rising corn meal
2 eggs
1 cup sweet milk
1 cup rough chopped sweet onion
12 dashes hot sauce, I use Garlic Texas Pete.
Mix together in large bowl, if dry add a little milk,
if too wet add a little corn meal, don't mix too much.
Heat 5 Tablespoons corn oil in frying pan, medium heat.
Test drop a small spoonful of mixture, If it sizzles right up
you're good to go.
I use a large stainless mixing spoon about 4 inches long
but you could use a 1/4 cup measuring cup to spoon the batter
into "dollops" roughly oval shaped into the frying pan.
Don't crowd the pan!!! If about a ten inch round pan do just
three "dollops of batter at a time leaving plenty of room
between batter drops.
When you notice browning around the bottom edges and
bubbles barely coming and breaking the surface,about 4 minutes
give or take, carefully lift and turn over, being careful
not to splash hot oil.
Again, when you notice browning around the edges
cornbread is done. As the batches progress it may be necessary to add
more corn oil to pan.
Butter 'em up and enjoy!!!

http://www.bbq-brethren.com/forum/attachment.php?attachmentid=11244&d=1195435541
Stacking it up
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=11245&d=1195435541
With chopped Onions and Jalapenos. All it needs now is some Pulled Pork!!!!
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=11246&d=1195435541

[Plowboy]

N8Man, nice job. I like to dice a jalapeno for my cornbread along with some frozen corn that I run through my spice grinder. One tablespoon of milk is substituted with Jack Daniels corn mash whiskey.

[Plowboy]

Yum-oh. Thanks for the inspiration.

[Mad Max]

That is a tasty looking sammy.

[SpammyQ]

Sweet milk? "lucy you got some splainin' to do!" please?

[jestridge]

Yum-oh. Thanks for the inspiration. how did you like it for a sammich? It looks great

[N8man]

Sweet milk? "lucy you got some splainin' to do!" please?
Sorry, around here, NC, we older Natives say "Sweet Milk", which is regular, full bodied, loaded with fat Whole Milk to distinguish it from ButterMilk.

[jpw23]

That looks awesome never thought of using cornbread.
Ditto......looks good man:lol:

[BobBrisket]

Dang that looks good!! What a cool concept too.

[Crüe-B-Cüe]

Just gothome from Wally World. The wifey just shook her head and laughed when she looked in the bag and saw 2 boxes of Jiffy cornbread. :biggrin:

It will probably be Sunday before I try it out. Heading out in the morning to take the little lady to see a Poison concert.http://www.hockey-love.com/images/headbang.gif