View Full Version : pepperoni & mushroom
Rick's Tropical Delight
07-11-2008, 09:38 PM
pizza again :roll:
http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/pepmush-002.jpg
http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/pepmush-005.jpg
Brauma
07-11-2008, 09:47 PM
Aaww yeah! I love a shroom. I usually pile it high and hope I get a good one :wink:
Nice looking pie as usual.
Norcoredneck
07-11-2008, 10:12 PM
Looks fantastic.
jestridge
07-11-2008, 10:31 PM
Rick you should start a pizza restraunt.
Bbq Bubba
07-11-2008, 10:35 PM
No practice this weekend?? :cool:
BBQ Grail
07-11-2008, 10:37 PM
Excellent pizza. I'll bet it's better than the Round Table Pizza I had tonight.
BlueHwyBBQ
07-11-2008, 11:00 PM
Great looking pizza. Are you willing to share how you make the dough?
I'm especially interested in any experimentation with egg temp vs high/low gluten flour.
Thanks
Scott
Meat Burner
07-11-2008, 11:11 PM
Good Gawd !!!!! Man that looks soooooo good!
Grumpy's Q
07-12-2008, 05:34 AM
Very nice! I've got one more skin in the fridge and some pepperoni for the middle of next week.
backporchbbq
07-12-2008, 05:48 AM
I wish I could reach through the screen and grab me a piece. That looks awesome.
biffleg
07-12-2008, 06:23 AM
Rick you should start a pizza restraunt.
What he said! I could see RTD's restaurant kitchen - 50 green eggs :biggrin:
pigout sc
07-12-2008, 06:39 AM
Your food always looks great! I have got to get me an egg
BBQ_MAFIA
07-12-2008, 06:42 AM
As always, the pizza looks great.
Rick's Tropical Delight
07-12-2008, 07:14 AM
Rick you should start a pizza restraunt.
actually, i cook pizzas down at my friend vinny's restaurant on fridays somtime on his egg
No practice this weekend?? :cool:
chicken tonight and brisket, butts, and ribs tommorrow! :biggrin:
Great looking pizza. Are you willing to share how you make the dough?
I'm especially interested in any experimentation with egg temp vs high/low gluten flour.
Thanks
Scott
i usually use premade crusts from krogers or mamma mary's so i can't help you with that one. this one was about 450 for 25 minutes
Rick - is that "fresh" dough or is it a pre-cooked crust?
Mad Max
07-12-2008, 07:48 AM
That sir, is a fine looking pizza pie.
Smokin Gator
07-12-2008, 08:03 AM
Just about perfect I would say!!
Rick's Tropical Delight
07-12-2008, 08:09 AM
Rick - is that "fresh" dough or is it a pre-cooked crust?
i call them half-baked crusts
click this (http://www.mamamarys.com/html/products/products.php?type=pizza)
Rick's Tropical Delight
07-12-2008, 09:47 AM
are you guys getting tired of all the pizza pix yet? :biggrin:
http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/pizza/pepmush-004.jpg
cowgirl
07-12-2008, 09:49 AM
Rick, your pizzas are awesome! :cool:
JD McGee
07-12-2008, 10:03 AM
Nice! :biggrin:
milehigh
07-12-2008, 10:14 AM
It's not saturday morning if i don't log on and see one of Ricks pies:-D
Paul
Dale P
07-12-2008, 10:30 AM
That looks great. Cant wait to try me some Thursday!
Rick's Tropical Delight
07-12-2008, 10:32 AM
It's not saturday morning if i don't log on and see one of Ricks pies:-D
Paul
thanks, mon! great idea...... how about a 2009 calendar where every day is saturday and there's 13 pizzas, one for each month! :biggrin:
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved