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Don Marco
06-09-2008, 02:15 PM
Howdy...

Just cooked some quick burgers on the UDS with cherry wood at ~300 F.
Topped with Cheddar and grilled onion, very good eats :biggrin:

The meat was argentinian ground beef that i got from our meat sponsor.
Awesome stuff, beats the ***** out of the usual store bought ground beef over here. Just seasoned it with salt & pepper.



http://mybbq.net/forum/userpix/57_s_001_Small_17.jpg

http://mybbq.net/forum/userpix/57_s_003_Small_20.jpg

http://mybbq.net/forum/userpix/57_s_006_Small_14.jpg



http://mybbq.net/forum/userpix/57_s_008_Small_15.jpg


http://mybbq.net/forum/userpix/57_s_010_Small_8.jpg

http://mybbq.net/forum/userpix/57_s_009_Small_12.jpg





http://mybbq.net/forum/userpix/57_s_012_Small_12.jpg

http://mybbq.net/forum/userpix/57_s_013_Small_14.jpg


Cheers,

DM
N8man
06-09-2008, 02:17 PM
Fine Looking Burgers....I could eat Two right now, No Lunch Mod.:biggrin:
JediDog
06-09-2008, 04:31 PM
Great looking burgers. That grilled onion was a nice touch!.
Midnight Smoke
06-09-2008, 04:51 PM
Always love a great burger, nice work!
jestridge
06-09-2008, 04:53 PM
How long did they cook?
smokerdude
06-09-2008, 04:54 PM
Looks great, what did you do with the potatoes?
bowhnter
06-09-2008, 06:22 PM
Looks like a great lunch tomorrow too!
OSD
06-09-2008, 06:37 PM
Excellent lookin' burgers!!
deez20
06-09-2008, 08:55 PM
That looks like a good time...
1_T_Scot
06-09-2008, 09:09 PM
Good lookin burgers. I have only had argentinian beef once (in Bonaire) it was an awesome cut of Tenderloin.
ThChrMn
06-09-2008, 09:23 PM
That looks much better than a cheese burger in a can!

Grilled onions, mmmm!
Norcoredneck
06-10-2008, 01:44 AM
Man i'm torturing myself looking at such fine grub. Good job.