Two-Day (Weekday) Spares - How To ???

[71-South]

Hey All,

I picked up a couple of racks of pork spares at Sam's last night. I don't want to wait until Saturday to eat, errrrr.... cook them, so I was thinking I'd do them over two days. I think I saw someone else talking about this in the last day or two.

So, do I just do the "3-2" of the "3-2-1" tonight, then refridgerate them, then throw them on the grill to heat them up tomorrow night?

Or, is there a better method? Is there something I should know to keep them from drying out, overcooking, etc.?

I'm using a large BGE.

Thanks,
Bret

[thillin]

I'd cook till done. Then cool and wrap. Then tomorrow, toss them on the grate over direct coals until heated through. Turning often.

[jestridge]

I really like warm up ribs

[71-South]

When I cool them, should I let them cool a bit before putting them in the fridge, or should I just put them in? I know, newbie question. :)