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hrchdog
05-09-2008, 07:50 AM
Fired up my stumper clone last night before going to bed, got up at 5am and put on ten pork butts. Temps holding steady between 250-260, meat temp up to 125 should be done around 1:30 hope to take some pics then.
71-South
05-09-2008, 01:17 PM
Tick tock tick tock. I'm getting hungry.
thunter
05-09-2008, 08:01 PM
Fired up my stumper clone last night before going to bed, got up at 5am and put on ten pork butts. Temps holding steady between 250-260, meat temp up to 125 should be done around 1:30 hope to take some pics then.

Ok dude... where's the pics? :lol:
SP
05-09-2008, 08:07 PM
Fired up my stumper clone last night before going to bed, got up at 5am and put on ten pork butts. Temps holding steady between 250-260, meat temp up to 125 should be done around 1:30 hope to take some pics then.

Either you go to bed really late or you like to make sure you cooker id fire up right.

All kidding aside Pics please.
Bbq Bubba
05-09-2008, 08:18 PM
Sorry but.....
hrchdog
05-10-2008, 09:57 AM
Either you go to bed really late or you like to make sure you cooker id fire up right.

All kidding aside Pics please.

Only went to bed an hour later than normal, but when I got up at 4:30 so I could have them on by 5:00 the cooker was already at 275 so after loading it was at my desired operating temp and it only used a couple lbs of lump to do that. Sorry but batteries were dead for camera and by the time they charged all the butts had been picked up, next time I will make sure to have pics so my thread won't be WORTHLESS!
BBQ Grail
05-10-2008, 10:05 AM
Sorry but batteries were dead for camera and by the time they charged all the butts had been picked up, next time I will make sure to have pics so my thread won't be WORTHLESS!

One of the things I like about Qing is that I learn something new every time.