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View Full Version : smoked sirloin tip sammies


Jack2u2
05-03-2008, 08:15 PM
First time with a smoked sirloin tip. Took it to 130 degrees, pulled it and let it rest for about 1 hour. Sliced really thin. Some provolone and pepper jack cheese, pasta salad and brocolli/cheese. I will certainly do this again!


http://i268.photobucket.com/albums/jj24/jack2u2/th_008-6.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/008-6.jpg)
http://i268.photobucket.com/albums/jj24/jack2u2/th_007-5.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/007-5.jpg)

BBQ Grail
05-03-2008, 08:22 PM
I love rare meat. That's a great sammie.

It seems there has been many sammies produced on the forum the last couple of days.

frankenswine
05-03-2008, 08:24 PM
That looks great. I will have to give that a try.

OSD
05-03-2008, 08:26 PM
Looks great!!