Jack2u2
05-03-2008, 08:15 PM
First time with a smoked sirloin tip. Took it to 130 degrees, pulled it and let it rest for about 1 hour. Sliced really thin. Some provolone and pepper jack cheese, pasta salad and brocolli/cheese. I will certainly do this again!
http://i268.photobucket.com/albums/jj24/jack2u2/th_008-6.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/008-6.jpg)
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http://i268.photobucket.com/albums/jj24/jack2u2/th_008-6.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/008-6.jpg)
http://i268.photobucket.com/albums/jj24/jack2u2/th_007-5.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/007-5.jpg)