slaw recipes

[KC_Bobby]

Anyone have a good basic coleslaw recipe to share?

thanks in advance

[Harbormaster]

I've got one I really like at home. If I think of it I'll send it to you in a PM tonight.

[Ron_L]

Here are some to get you started...

http://www.bbq-brethren.com/forum/showthread.php?t=31304&highlight=slaw+recipes

http://www.bbq-brethren.com/forum/showthread.php?t=23734&highlight=slaw+recipes

[KC_Bobby]

Cool, that search feature sure is handy. Wish I would have thought about that.

BTW, am I the only one who can't access the page to get to the brethren recipes? If I am, can someone post the url?

[KC_Bobby]

Harbormaster, does it look something like this:

Here's my $.02 on coleslaw. This is a basic recipe I use that gets rave reviews. Tweak as you like.
Head of cabbage about 1 1/2 lb
1/4 C Cider vinegar
1 T granulated sugar
1 t celery seed
1 t kosher salt
1/2 t black pepper
3/4 cup mayo
1 T Dijon mustard (Grey Poupon is best)

Core and thinly slice the cabbage.
Mix all other ingredients together
Mix cabbage and dressing, tossing to coat evenly. Refrigerate for at least an hour.

[HB-BBQ]

BTW, am I the only one who can't access the page to get to the brethren recipes? If I am, can someone post the url? Phil had to take it down due to spammers. I think the message said to pm himself or any mod to get the "secret" link to it.

BTW no slaw recipes but I am rather fond of the basic one that comes on a pack of slaw. The only thing I add is 1t of celery seed to it.

[Harbormaster]

Well, forget your PM tonight then Bobby.
That pretty much looks like mine. Of course, I add some other things to make it mo betta.
Did I send that one to you already?

[hawgdawg]

We picked this one up while living in N.C.
Make a sauce of equal parts tomato ketchup, water, and vinegar, add salt & pepper, and worchestershire to taste and pour over grated cabbage. We usually marinate overnight in the refrigerator and drain well before serving. Great with Q.

[KC_Bobby]

Well, forget your PM tonight then Bobby.
Did I send that one to you already?

Found it in one of the attached links. You posted it a year or so ago.

[Rick's Tropical Delight]

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/veggie/superbowl2-007.jpg

here's a creamy coleslaw recipe that i make all the time

the world famous Rick's Tropical Delight creamy coleslaw...
1 green cabbage
3 carrots
2 green pepper
1/2 c scallions
1 c mayo
1/3 c lemon juice
1/2 c buttermilk
1/4 c sugar
2 t vinegar
1 t dry mustard
1/4 t cayenne pepper
s&p
(from the mr. food cookbook)

[Cabntmkr1]

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/veggie/superbowl2-007.jpg

here's a creamy coleslaw recipe that i make all the time

the world famous Rick's Tropical Delight creamy coleslaw...
1 green cabbage
3 carrots
2 green pepper
1/2 c scallions
1 c mayo
1/3 c lemon juice
1/2 c buttermilk
1/4 c sugar
2 t vinegar
1 t dry mustard
1/4 t cayenne pepper
s&p
(from the mr. food cookbook)
This sounds good, and the weekends coming!:mrgreen:

[Rick's Tropical Delight]

This sounds good, and the weekends coming!:mrgreen:

it really gets better the next day, or at least a few hours in the fridge

[JD McGee]

My wife does this one a lot...it was a big hit at my company BBQ a few weeks ago...

Rhana's Creamy Coleslaw

In a small bowl stir together 1/2 C mayo, 1 T cider vinegar, 1 t sugar,
1/2 t celery seed, 1/4 t salt and 1/8 ground black pepper.
In a large bowl combine 3 C shredded green cabbage, 1 C shredded red cabbage, 1 C shredded carrots, 1/4 C sliced green onion.
Pour mayo mixture over cabbage mixture and toss to coat. Cover, and chill for at least 4 hrs.
C=cup T=tablespoon t=teaspoon:biggrin:

[Stoke&Smoke]

I really like this one (I make it without the oil usually). It's a nice one for hot days as there's no mayo
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=104&func=detail&id=121

These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
· 3 LBS. cabbage
· 3 ribs of celery
· 1 onion (yellow)
· 1 bell pepper
· 3 carrots
· 2 C sugar (Hawaiian when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside.
· ½ Cup of white vinegar
· ½ Cup of Apple Cider vinegar
· ½ C olive oil (my twist)
· 1 tsp celery seed
· 1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.

[Cabntmkr1]

it really gets better the next day, or at least a few hours in the fridge
Thanks for the tip, Rick.
I'll let you know how the family likes it.:razz:

[CajunSmoker]

I've noticed that no one puts chopped apple in their slaw:?:. Guess it's just a regional thing. You ought to try it though, it gives a nice sweet taste that makes you wonder what it was:cool: