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medic4
04-27-2008, 10:58 PM
dear breathren of the BBQ nation,after some very good advice from some of the brethren here,my endeavors were met with rave reviews by those who were able to sample,i will have pics later when i figure out how to do that,the process that i did was that i put meat on at 0730 and smoked at around 250*wrapped and pulled off at around 1900,placed in oven at 250 for another 2 hrs.pulled and placed in cooler,pulled from cooler this morning sliced and served for dinner,was 110% better than the first attempt, rub was black pepper and kosher salt,will be searching for another rub to try on the next one,thank you all very much for your advice!!!!will be doing ribs this week so if you have any advice for them please let me know!!once again thank you all for your proffessional advice!!!:-P:-P:-P

BBQ Grail
04-27-2008, 11:15 PM
We are glad to have been able to help. Let me be the first to congratulate you a good brisket! And to remind you in the spirit of the Brethren.

No pictures...didn't happen!