Tri-Tip with Chipotle-Garlic Mashed Potatoes and Corn

[Don Marco]

Howdy folks !


Heres todays dinner :

3 pound Tri-tip seasoned with a spice mix from the "Salzburg BBQ-Bulls" (WBQA World Champion), Chipotle-Garlic mashed potatoes with roasted onions and grilled corn with chipotle butter and parmesan.

Here we go :

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Cut the head off the garlic, wrapped in foil and seasoned with EVOO, salt and Pepper

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WSM is ready. Took the waterpan out and used cherry wood for flavour.

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First turn after 20 Minutes, added corn and onions

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Garlic is done. Will use some of this for the potatoes and the rest keeps in the fridge for about a week. Really good stuff.

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Somehow i messed up the last pics. Was too hungry to keep the cam steady. :mad:


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I basted the corn with a paste of melted chipotle Butter and grated Parmesan.

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So long...


DM

[hd4me]

That looks fantastic!!!!!!!!!!!!!!!!!!! How long did you cook the meat?

[Don Marco]

The meat was on the Smoker for a little over an hour.

DM

[BobBrisket]

Fantastic!! That's how I know meat was done the way I like it...............when there's blood running off the cutting board.

Garlic is great that way.

[Pipin' Pig]

Looks great. Man I gotta try me one of dem tri-tips.

[sampson]

Before I leave Logan, UT to head there, does anyone know how far it is to Germany??? Any chance there will be some left when I get there?

[DaChief]

Looks great DM...just the way I like it! BTW, where in GE are you. i have a new program over there later this year.

[BBQ Grail]

Awesome job! It looks pretty darn tasty.

[Don Marco]

Looks great DM...just the way I like it! BTW, where in GE are you. i have a new program over there later this year.



I live up in the northwest of the country, close to the north sea.
If you got details, let me know. Youre welcome. 8-)

DM

[JamesTX]

For the first time ever, we found a tri-tip here in Texas. My wife was so excited she picked one up - one of those premarinated packages. I grilled it up and I have to say that it was pretty good. Reminded me of flank steak.

[backporchbbq]

Looks perfectly cooked, moist and juicy.

[jeffjenkins1]

Man, I wish I could find a nice tri tip here. Looks great!

Jeff

[Bentley]

Man, that is the farken biggist Tri-Tip I have ever seen! None like that, have I ever seen here in CA, not even when I lived in Fresno, the bastion of Santa Maria style!

Robert, you ever seen one like that in Fresno?

[Spydermike72]

Man, I wish I could find a nice tri tip here. Looks great!

Jeff

Hey Jeff, try Sam's Club, They carry them here in Michigan, you have to ask them for a whole one, as they cut them up into steaks.

Don, Great looking food!!

[jeffjenkins1]

^^^^Thanks for the "tip".............I crack me up!

Jeff