PDA

View Full Version : My compliments to the "Chef"...


JD McGee
04-14-2008, 10:33 PM
Swamprb was kind enough to share some of "Big Mista's Brisket Rub" that he received recently. I was going to use it Sunday at the Paul Kirk class but we were required (by Paul) to use the rubs provided...all things to be equal and all. :-P So I was unpacking my comp box and set the rub on the counter where my wife found it and asked "Hey...is this one of the rubs you made in class"? I said "I wish" and offered her a taste...well...she absolutely LOVED it and said she wanted to use it on the chops tonight. I said "Honey...it's a Brisket rub...not a pork rub. She gave me that "you don't know nuthin' look"...and proceeded to sprinkle it on the chops. I fired up the gasser and threw on the chops...6 minutes later they were exploding with flavor in our mouths! :-P:-P:-P Thanks for sharing Swamp...and most of all...my compliments to "Big Mista" for one killer rub! :biggrin::-P:-D

http://i183.photobucket.com/albums/x206/johnrhana/IMG_4044.jpg

http://i183.photobucket.com/albums/x206/johnrhana/IMG_4045.jpg

BBQ Grail
04-14-2008, 10:54 PM
Looks really good. I'm sure sure Mista knows his pork too...

Bigmista
04-15-2008, 02:14 PM
Thanks for the review! I'm glad you enjoyed it. That was "private stock" created just for swamprb. I guess I'd better write down the recipe, huh?

icemn62
04-15-2008, 02:20 PM
Yes, write it down and post it here. :eusa_clap

JD McGee
04-15-2008, 02:32 PM
Thanks for the review! I'm glad you enjoyed it. That was "private stock" created just for swamprb. I guess I'd better write down the recipe, huh?

Either that or Brian will have to put that rub under lock and key...:twisted:

RichardF
04-15-2008, 02:41 PM
I said "Honey...it's a Brisket rub...not a pork rub. She gave me that "you don't know nuthin' look"...and proceeded to sprinkle it on the chops...

Once again, woman proves man knows nothing :confused:

Divemaster
04-15-2008, 03:06 PM
Those looked GREAT!!!

Yes, write it down and post it here. :eusa_clap
^^^^What he said!

Bigmista
04-15-2008, 03:22 PM
Let's see what I can remember...

Kosher Salt
Brown Sugar
Turbinado Sugar
Garlic Powder
Chili Powder
Cumin
Cinnamon
Allspice
Black, white and Cayenne peppers.


You'll have to work out the proportions on your own...

Bigmista
04-15-2008, 08:00 PM
See? Give you a recipe and no one reads it.

Bigmista, the thread killa!

SmokeInDaEye
04-15-2008, 08:11 PM
Nice! I need to try mixing up a batch. Why the white and black pepper, Mista? Never looked into the differences between the two before, just thought they were interchangable.

big brother smoke
04-15-2008, 08:11 PM
See? Give you a recipe and no one reads it.

Bigmista, the thread killa!

People never comment when they pilfer recipes:twisted:

Bigmista
04-15-2008, 08:27 PM
Nice! I need to try mixing up a batch. Why the white and black pepper, Mista? Never looked into the differences between the two before, just thought they were interchangable.

For some reason, they hit different parts of the tongue. When you use all three, you get that warm feeling all over your mouth.

Ron_L
04-15-2008, 08:30 PM
See? Give you a recipe and no one reads it.

Bigmista, the thread killa!

We're all to busy trying to figure out the proportions :-D

Bigmista
04-15-2008, 08:38 PM
Here's a hint...

More salt than cinnamon.

HB-BBQ
04-16-2008, 12:08 AM
Mista, I am curious do you go light or heavy on the allspice? I have never tried it myself but have seen it in a few rub recipes.

Bigmista
04-16-2008, 01:44 AM
definitely light.

swamprb
04-16-2008, 03:16 AM
I've yet to try it other than to tongue sample it, and it certainly is how Bigmista describes, it gives your mouth a warm feeling and it comes in gentle waves!

Dr_KY
04-16-2008, 05:34 AM
I've yet to try it other than to tongue sample it, and it certainly is how Bigmista describes, it gives your mouth a warm feeling and it comes in gentle waves!
I'm going to use that one!! :twisted:

Thanks for the recipe Mista, I wonder how different the proportions are from mine.

jonboy
04-16-2008, 06:22 AM
Bigmista,
What is Turbinado sugar? Is that a brand name for white sugar?
Jonboy

Dr_KY
04-16-2008, 06:35 AM
Sugar in The Raw is one brand name.

Cabntmkr1
04-16-2008, 06:41 AM
Thanks Bigmista...sounds great!
I'm gonna try to smoke a brisket this coming weekend, and will definately use this.:lol:

WineMaster
04-16-2008, 12:10 PM
Let's see what I can remember...

Kosher Salt 1/4 c
Brown Sugar 1/4 c
Turbinado Sugar 1/4 c
Garlic Powder 2 T
Chili Powder 2 T
Cumin 1 T
Cinnamon 1/2 tsp
Allspice 1/2 tsp
Black, white and Cayenne peppers. 2 tsp Black 1/2 tsp of other 2

Bigmista
04-16-2008, 12:52 PM
Let's see what I can remember...

Kosher Salt 1/4 c
Brown Sugar 1/4 c
Turbinado Sugar 1/4 c
Garlic Powder 2 T
Chili Powder 2 T
Cumin 1 T
Cinnamon 1/2 tsp
Allspice 1/2 tsp
Black, white and Cayenne peppers. 2 tsp Black 1/2 tsp of other 2

But did you ever try it?

RichardF
04-16-2008, 12:59 PM
Let's see what I can remember...

Kosher Salt
Brown Sugar
Turbinado Sugar
Garlic Powder
Chili Powder
Cumin
Cinnamon
Allspice
Black, white and Cayenne peppers.


You'll have to work out the proportions on your own...

I'm with you Neil - I am more than happy to tell people what's in my rub/sauce, but they should make it their own by determining the proportions.

JD McGee
04-16-2008, 03:39 PM
For some reason, they hit different parts of the tongue. When you use all three, you get that warm feeling all over your mouth.

I have a sample of the "original" for sale...:twisted:

Bigmista
04-16-2008, 08:04 PM
Next it will be on ebay next to the ferris wheel...

JD McGee
04-16-2008, 09:23 PM
Next it will be on ebay next to the ferris wheel...

LOFLMAO...!!!:lol::lol::lol: Only after I have it analyzed at a food lab and can sell it in bulk! :twisted: