Prime Rib Pron

[Fatback Joe]

Just a little 2 bone job I had in the freezer for a while. 5.5 lbs if I remember correctly. Marinated in redwine, beef broth and some other stuff at the boss's instruction and just S & P on the outside. Hickory for the smoke. Cook at 350 until internal temp of 112, then pull and rest for about 20 - 30 minutes. It wasn't the best one I have ever done by a long ways, but when it is the rib, how bad can it get?

http://usera.imagecave.com/jboyd04/PrimeRaw.JPG

http://usera.imagecave.com/jboyd04/Primeslice.JPG

[boatnut]

i'd hit that ! dang..making me hungry! nice job!

[N8man]

That's a good looking piece of meat you got there!!! Great Job!:-D

[Pipin' Pig]

That looks great. We used to roast our whole prime ribs in the restaurant at 250 in the oven for hours until internal of 130. We then sliced to order and either tossed on the grill to heat up, or dunked in a vat of boiling jus for serving.

I wonder how that would do in the smoker.

[DaChief]

Looks good FBJ...just the way i like mine!