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View Full Version : First prime rib on BGE (pron)


hd4me
04-14-2008, 09:20 AM
Do you ever worry when you are cooking for people? When I try something new like yesterday I'm thinking " Oh CHIT, I have 6 people here waiting for good grub, what am I going to do if it doesn't turn out or gets farked up? So far I haven't had to deal with that. Thanks bobbrisket for the garlic mashed tater's idea(and pecan) and to brewmaster for all the info you give me.

http://i259.photobucket.com/albums/hh286/ridgid66/IMG_0599.jpg
http://i259.photobucket.com/albums/hh286/ridgid66/IMG_0600.jpg
http://i259.photobucket.com/albums/hh286/ridgid66/IMG_0601.jpg
http://i259.photobucket.com/albums/hh286/ridgid66/IMG_0602.jpg
Hope everyone has a good week!

Fatback Joe
04-14-2008, 09:24 AM
That looks great!

qman
04-14-2008, 09:28 AM
Looks good to me. Not much to worry about there, I's guess.

Ron_L
04-14-2008, 09:48 AM
Great looking food and table! I'm glad it all went well!

DaChief
04-14-2008, 12:35 PM
Looks great from here!

Grumpy's Q
04-14-2008, 01:02 PM
Looks good I'm Hungry again!

BobBrisket
04-14-2008, 02:06 PM
That there is a work of art!!!



Looks fantastic and delicious!! Only thing missing was my invitation to dinner:wink:

bbqbull
04-14-2008, 02:23 PM
Great looking food!

What stuffing did you use in those Halapeno peppers?

darthtrader
04-14-2008, 02:34 PM
I like the plating! Definitely a work of art.

hd4me
04-14-2008, 03:16 PM
For the pepper's I mixed some cream cheese, picante sauce, cilantro, and a little bit of green onion, then I put just a touch of some green sauce for a little heat. A guy in mexico sent me the green sauce, all I know is it is habanero's and japs. A teaspoon to this whole mix and you could feel a little heat. It just hit me when I was in the grocery store, I need an appetizer?
The fresh japs were not hot?? is that normal?

hd4me
04-14-2008, 03:32 PM
Sorry, I didn't want to leave anything out. I put them on the grill at about 275* - 300*.
I took them off just when the cheese started to get a little brown, it worked out well, they had a little grill flavor and the peppers had a little crunch left in them. brewmaster suggested to wrap them in bacon next time, so I think I will try that.

Harbormaster
04-14-2008, 04:08 PM
Nice presentation, and the prime looks, well, PRIME!

When you devein and de-seed thos peppers they get pretty mild, so much so that my wife eats 'em. (I added one chopped chipotle to a huge pot of soup this weekend, and she complained about the heat from that).

Arlin_MacRae
04-14-2008, 04:26 PM
Mark,

THAT, my man, is some great looking eats. As far as the heat in japs goes, like Harbormaster said, the more you scrape out of the insides, the less heat you'll end up with, BUT - some will be hot no matter what you do!

Divemaster
04-14-2008, 05:00 PM
Nice presentation, and the prime looks, well, PRIME!
Ditto!!!!

I have found that where I buy them does make a differance... Get them at a grocery store and they are mild... Get them at the local Mexican market they are great!

NCGrimbo
04-14-2008, 05:00 PM
Now I'm hungry for some beef!!

Great looking spead.

hd4me
04-14-2008, 05:01 PM
A little creativity and help from the brothers of the brethren is how I pulled this off! I am addicted to this site, ikeep up with it when I'm out of town on my phone! This place ROCKS!!!!!!!!!!!!

BBQ Bandit
04-14-2008, 06:40 PM
Good thing I can't smell that delicious spread...

Note to self: do not eat monitor... pron only.
Sweet!
PA

Brauma
04-14-2008, 06:47 PM
Very nice spread. Great job.

Rick's Tropical Delight
04-14-2008, 07:55 PM
beautiful!

Sea Dog
04-15-2008, 05:49 AM
Wow! You should have your own show! Bet you were a star at home that day!

Nice work!

8-)