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View Full Version : Smoke roasted whole New York - Pron included


smokinbadger
04-13-2008, 08:36 PM
Thanks to all of you who gave me advice on how to prepare this hunk of meat. Here's what I bought:
http://lh6.ggpht.com/smokinbadger/SAKiScVS8ZI/AAAAAAAAAgM/DKLMyJeNsAA/s800/DSC02522.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

http://lh3.ggpht.com/smokinbadger/SAKiSsVS8aI/AAAAAAAAAgU/wQ-q903NkXM/s800/DSC02523.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

I hit it with a dry rub I put together from kosher salt, black pepper, onion and garlic powder and paprika:

http://lh5.ggpht.com/smokinbadger/SAKiTMVS8bI/AAAAAAAAAgc/K1rSWYV73pM/s800/DSC02524.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

I let the meat sit overnight in the fridge.

This afternoon, I built a fire using cherry wood in the Klose. I gave the meat a quick sear over the firebox:

http://lh6.ggpht.com/smokinbadger/SAKiTcVS8cI/AAAAAAAAAgk/1hDVUOWxf5I/s800/DSC02525.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

http://lh3.ggpht.com/smokinbadger/SAKiTsVS8dI/AAAAAAAAAgs/xMorVjXJpk4/s800/DSC02526.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

Then I moved it over to the smoker at 325F.

http://lh6.ggpht.com/smokinbadger/SAKjFcVS8eI/AAAAAAAAAg4/onaItwHHJ08/s800/DSC02527.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

After about 1:15, it was up to 120F internal temp, so I pulled it off and let it rest for 20 minutes in foil. Here's what it looked like just before slicing:

http://lh6.ggpht.com/smokinbadger/SAKjtcVS8jI/AAAAAAAAAhk/YK0h_h4gD3U/s800/DSC02532.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

I think it turned out pretty well:

http://lh4.ggpht.com/smokinbadger/SAKjt8VS8kI/AAAAAAAAAhs/8EwAt38c5TA/s800/DSC02533.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

I had lots left over, so I sliced most of it up for roast beef sandwiches:

http://lh6.ggpht.com/smokinbadger/SAKjucVS8mI/AAAAAAAAAh8/OGlms8QDHpE/s800/DSC02535.JPG (http://www.bbq-brethren.com/forum/%3Ca%20href=)

Overall, I was very pleased with how this turned out. I like prime rib, but a lot of the time, other than the rim of really tasty meat, I find the core of the roast to be kind of boring and chewy. This was really tender and moist all the way through. For $3.99 a pound, I think I'll pick this over prime rib most every time.

Spydermike72
04-13-2008, 08:43 PM
Hey Badger,

Good looking grub, when are you serving leftovers ??

qman
04-13-2008, 08:45 PM
What a beautiful hunk of meat. Nice job.
Good find at that price too.
I like to do a whole NY strip roast instead of a Prime rib too.
$4.00 a pound is outstanding. I have not found anywhere close to that recently.

Kevin
04-13-2008, 08:58 PM
Very nice piece of cooking. I really like NY strip.

boatnut
04-13-2008, 09:09 PM
cant beat that price! sometimes krogers will have 'em that cheap but it's always "select" grade. dang that looks good!

Ron_L
04-13-2008, 09:37 PM
Very nice! That looks fantastic!

Roo-B-Q'N
04-13-2008, 09:53 PM
Very nice, have never seen a NY roast before. At that price you can cook those all day. Around here brisket falt are alot more than that.

chinesebob
04-13-2008, 09:54 PM
That looks awesome. That's a fantastic price.

Westexbbq
04-13-2008, 10:00 PM
Very nice.
Great shots and nice technique.
Salivate mod.

Jeff Hughes
04-13-2008, 10:09 PM
Good job.

I'm really glad you pulled it at 120, it looks just perfect...

JamesTX
04-13-2008, 10:10 PM
Overall, I was very pleased with how this turned out. I like prime rib, but a lot of the time, other than the rim of really tasty meat, I find the core of the roast to be kind of boring and chewy. This was really tender and moist all the way through. For $3.99 a pound, I think I'll pick this over prime rib most every time.

I agree with you on prime rib. You could've taken those cut steaks and returned them to the fire box to get some sear on them.

Hook_Line_and_Sinker
04-14-2008, 01:40 AM
that looks superb , I will need to try one of those for sure

CaptGrumpy
04-14-2008, 01:51 AM
Mmmm! My stomach just growled!

fnnm358
04-14-2008, 05:57 AM
very nice .... never seen a whole ny strip like that

backporchbbq
04-14-2008, 04:39 PM
That looks awesome and tender. Wish I had me some.

Divemaster
04-14-2008, 04:43 PM
What a beautiful hunk of meat. Nice job.
Good find at that price too.
I like to do a whole NY strip roast instead of a Prime rib too.
$4.00 a pound is outstanding. I have not found anywhere close to that recently.
Looks great!!!! I WISH I could find it for that price....