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Fatback Joe
04-11-2008, 09:03 AM
A guy at work wanted some brisket for today so it was a good enough reason for a week night smoke. Picked up a little 5.5 lb flat from Sams on the way home and got after it. Hickory for the smoke, took a little over 6 hours at 240-250.

http://usera.imagecave.com/jboyd04/Flat/Raw.JPG


Injected & rubbed

http://usera.imagecave.com/jboyd04/Flat/InjRubbed.JPG


Done & Sliced

http://usera.imagecave.com/jboyd04/Flat/Slices.JPG

Smokin Gator
04-11-2008, 10:01 AM
I'd hit that!!!

DaChief
04-11-2008, 10:05 AM
I'd hit that before Brent...I live closer!

BBQ Grail
04-11-2008, 10:45 AM
Looks tasty. That right there is some good grub.

Pipin' Pig
04-11-2008, 11:32 AM
Mighty good looking. Never done just the flat. I need to try that some time.

fnnm358
04-11-2008, 11:49 AM
to good for work the dry stuff is suppose to go there and the good stuff in my belly

Fatback Joe
04-11-2008, 12:53 PM
to good for work the dry stuff is suppose to go there and the good stuff in my belly

He paid for it, so I felt obligated. LOL

Harbormaster
04-11-2008, 01:02 PM
My meat purveyor said they had trimmed flats for $3.09/lb. I'll see about doing one of those with the packer I ordered.

That's a fine lookin piece-o-meat.

ZBQ
04-11-2008, 05:03 PM
Looks tasty!

watertowerbbq
04-11-2008, 08:10 PM
looks great!