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blues brother
04-10-2008, 11:57 PM
What cut do I ask for? Just don't want to sound like a D.A. to my meat man...help!

Plowboy
04-11-2008, 12:32 AM
Pork Butt

You'll want it boneless if you can get it... or debone it yourself.

BBQ Grail
04-11-2008, 02:04 AM
Pork Butt

You'll want it boneless if you can get it... or debone it yourself.

That's it. One post and you are on your way.

thirdeye
04-11-2008, 03:45 AM
HERE (http://playingwithfireandsmoke.blogspot.com/2002/10/buckboard-bacon.html)is a link to my how-to on buckboard, loin (Canadian style) bacon, and tenderloin bacon. If nothing else, it can give you enough information to ask more questions. There are quite a few folks here that make BB on a regular basis.