PDA

View Full Version : Cab Whole Brisket


jacob
04-10-2008, 08:33 PM
I seen one at the pig, 25# worth, I was just wandering if it was really worth cooking the whole thing. The price was in the low thirties which I thought was pretty good for the size. But if it ain't worth the effort I will get a 3# Prime for the same price.

Bbq Bubba
04-10-2008, 08:56 PM
25 lb brisket??? :eek:

DeanC
04-10-2008, 09:21 PM
Wow, that is a huge brisket.

txschutte
04-10-2008, 09:34 PM
I try to get CAB any time I can, I just get better results. If you can pay around $1.70/lb, I say go for it. Seperate the point from flat, then cook away.

Spydermike72
04-10-2008, 09:37 PM
I try to get CAB any time I can, I just get better results. If you can pay around $1.70/lb, I say go for it. Seperate the point from flat, then cook away.

I would like to get any kind of brisket for $1.70/lb!!!

txschutte
04-10-2008, 09:41 PM
I would like to get any kind of brisket for $1.70/lb!!!
Our local grocer carries CAB flats for us at that price. A few slices brought in for the meat dept. helps to grease the wheels. It all started with Wyatt's brisket featured in his avatar.

Pipin' Pig
04-10-2008, 09:47 PM
Maybe I am a dunce, but what is "CAB"?

Jack2u2
04-10-2008, 09:49 PM
certified angus

txschutte
04-10-2008, 09:50 PM
Certified Angus Beef

Kevin
04-10-2008, 09:52 PM
certified angus

Correct
Certified Angus Beef. It's a brand name only. Not a USDA classification. Some prefer it.

jacob
04-11-2008, 07:26 AM
So your telling me I walked by a good deal and should make that my first stop today.

txschutte
04-11-2008, 07:28 AM
So your telling me I walked by a good deal and should make that my first stop today.
Exactly.

Ron_L
04-11-2008, 08:55 AM
So your telling me I walked by a good deal and should make that my first stop today.

If you do go back, look at it closely. I've never heard of a 25 lb brisket. Does it still have the bones (what bone is that, the sternum?) attached to it?

Bill-Chicago
04-11-2008, 09:37 AM
I seen one at the pig, 25# worth,

Brisket is beef, not pork.

I think your getting pork belly

Jorge
04-11-2008, 09:44 AM
Sounds more like a clod than a brisket.

BBQ Grail
04-11-2008, 10:47 AM
25# CAB @ $1.70 a pound. Clod or Brisket...buy it.

parrothead
04-11-2008, 11:29 AM
We get CAB Prime brisket delivered to the door right at about $1.80 per pound right now.

http://www.certifiedangusbeef.com/

Here is the link. Less than 8% of beef qualifies for the program.

BBQ Grail
04-11-2008, 06:44 PM
Well! Where's the Beef?

Bbq Bubba
04-11-2008, 06:56 PM
Well! Where's the Beef?

Obviously, another non-thread thread!! :cool:

jacob
04-11-2008, 07:09 PM
OK I made a slight mistake, I don't know what it was I saw because it was gone. I assume I was reading the tag wrong, they were all thrown together with other stuff.

I did pick up a nice size cab Brisket for around 18.00 and a eye of round for 14.00 and 2 Butts for the freezer @ .99 #.

Any one know anything about eye of round?

I guess I need to take a picture or you all wont believe me will you.

jacob
04-11-2008, 08:01 PM
So his anyone know anything about Eye of Round, best way to cook etc.

http://i128.photobucket.com/albums/p198/jacob65_2007/beef039.jpg

http://i128.photobucket.com/albums/p198/jacob65_2007/beef040.jpg

http://i128.photobucket.com/albums/p198/jacob65_2007/beef041.jpg

parrothead
04-11-2008, 08:33 PM
I slice cross wise and make jerky.

http://bbqdude-greg.blogspot.com/2008/03/what-is-cooking-today.html

yums. Here is the way I do it

bbqbull
04-11-2008, 08:44 PM
I would like to get any kind of brisket for $1.70/lb!!!


No chit, thats a steal around here!