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WineMaster
04-08-2008, 12:07 PM
If you were being sent to an Island with a Freezer that had 10,000 Pork Butts in it. And you had your favorite cooker there. The catch is you could only bring 1 Rub. Which one would it be.

Sledneck
04-08-2008, 12:11 PM
Spicewine hen n hog

Mokin Bandit
04-08-2008, 12:18 PM
I'll take mine!

Fatback Joe
04-08-2008, 12:33 PM
I like my own pretty well.

blues brother
04-08-2008, 12:51 PM
What about adult beverages??? I ain't going with out beverages!

Bride of Roo(BQ'n)
04-08-2008, 01:19 PM
Plowboys Yardbird (Todd didnt pay me to say this either)

WineMaster
04-08-2008, 01:23 PM
I'll take mine!

I like my own pretty well.

Im sure there both great. Where can you buy them.

WineMaster
04-08-2008, 01:24 PM
Plowboys Yardbird (Todd didnt pay me to say this either)

Yardbird is Todds PORK Rub?

Fatback Joe
04-08-2008, 01:33 PM
Im sure there both great. Where can you buy them.

Mine is available nationwide as individual ingredients. :mrgreen:


Send me a pm with your address and I will send you some if you want.......so you can choke and say "does he really eat this chit" just like the judges do. :shock:

Puppyboy
04-08-2008, 01:41 PM
Puerto Rico Pig Powder.

Being on an island, coconut wood would be available?

tjv
04-08-2008, 01:44 PM
I'd use bad byron's butt rub. Mix it with turbinado sugar (3:1) and it's good on wings too. T

Puppyboy
04-08-2008, 01:50 PM
...and it's good on wings too. T
For the seagulls?

Plowboy
04-08-2008, 02:12 PM
Its my rib rub, too.

Yardbird is Todds PORK Rub?

The only rub I use on Pork... 2nd place out of 52 this weekend... :rolleyes: 10 calls in pork in 2007. :biggrin:

Actually, I think it is BEST on pork.

adventurelarry
04-08-2008, 02:19 PM
Dizzy Pig Dizzy Dust - Coarse Grind

--Larry

WineMaster
04-08-2008, 02:22 PM
Its my rib rub, too.



The only rub I use on Pork... 2nd place out of 52 this weekend... :rolleyes: 10 calls in pork in 2007. :biggrin:

Actually, I think it is BEST on pork.

Very Cool. Thanks Todd I know I can get it at Hawgeyes and I need some Blueshog also so I will give it a try.

jtfisher63
04-08-2008, 02:33 PM
Plowboys Yardbird (Todd didnt pay me to say this either)

Same here, on both accounts!

wnkt
04-08-2008, 04:08 PM
I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too.

Plowboy
04-08-2008, 04:36 PM
I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too.

Sounds like a rub to me. :confused:

Salt (S&p) AND Kosher Salt? Do you use Pepper and Pepper corns?

big brother smoke
04-08-2008, 04:53 PM
[quote=Plowboy;608998]Sounds like a rub to me. :confused:

Beat me to it:biggrin:

Scrooge Fan
04-08-2008, 05:13 PM
I'd use bad byron's butt rub. Mix it with turbinado sugar (3:1) and it's good on wings too. T

I never heard of doing that! Never thought of it either, but I'm sure going to try it. I assume 3:1 means one part sugar and three parts rub rather than vice-versa.

Every time I sign on I learn something.

Bottles 'n Bones BBQ
04-08-2008, 05:27 PM
Mary's Cherry...

allboy
04-08-2008, 05:46 PM
TexasBBQRub! Good stuff (on everything).

HB-BBQ
04-08-2008, 05:46 PM
Spicewine's Heffer Dust or my own.

HoDeDo
04-14-2008, 11:03 PM
Very Cool. Thanks Todd I know I can get it at Hawgeyes and I need some Blueshog also so I will give it a try.

Ahhh if Popcorn was an entry.... or shrimp.... or... Go Plowboys!!!!

BBQ Grail
04-15-2008, 01:38 AM
Yardbird!!!!

BBQ Grail
04-15-2008, 01:39 AM
If you were being sent to an Island with a Freezer that had 10,000 Pork Butts in it. And you had your favorite cooker there. The catch is you could only bring 1 Rub. Which one would it be.

I just have one question:

How did Bigmista's freezer get on an island?

417bullelk
04-15-2008, 07:28 AM
Lets add what Sauce would you take?

rbsnwngs
04-15-2008, 07:42 AM
Willie B's burbon rub and sweet sauce but I may be a little impartial

Smokin Gator
04-15-2008, 07:58 AM
For me it would be my pork rub and HomeBBQ.com's Sweet and Spicy sauce.

MRI_Guy
04-15-2008, 09:57 AM
My first choice would be to get a hook & line then go for the fresh seafood from the waters around the island - the meat in the freezer will still be there for a while - but fresh seafood only minutes from the water to grill would be to DIE FOR............

Westexbbq
04-15-2008, 10:37 AM
Willie B's Bourbon Rub and Sweet Sauce.
(Will did not ask nor pay me to say this.)

ggeilman
04-15-2008, 10:45 AM
I make my own rub as well.

Cabntmkr1
04-15-2008, 12:43 PM
Send me a pm with your address and I will send you some if you want.......so you can choke and say "does he really eat this chit" just like the judges do. :shock:
Hah! That's funny...who gave you my recipe!?:mad::lol:

hd4me
04-15-2008, 03:08 PM
My own rub and my own sauce!

wnkt
04-15-2008, 04:43 PM
Sounds like a rub to me. :confused:

Salt (S&p) AND Kosher Salt? Do you use Pepper and Pepper corns?

Its not a store bought or premade rub is what I meant:-D....I use plain ol black pepper....oh, no not salt AND kosher salt..... picky picky picky :-D

Pipin' Pig
04-15-2008, 07:12 PM
I use a rub that started out inspired by a recipe in Richlands Rubs and Sauces book and that I continued to tinker with for my ribs and butt. I have tried off the shelf ones here, but they don't go over well with the Boss.

I use Stubs chicken rub (rosemary and ginger I think) for my chicken at present. I keep trying different ones of my own making but the Boss keeps telling me to go back.

For brisket, (I have only cooked a total of 7), I developed my own injection and rub combo that went over well with the Boss on my last cook. First time she said "now that is good". All other times it was "I am not a fan of brisket."
So I think I may continue to tinker but I will probably stick with this as a base.

bowhnter
04-15-2008, 07:19 PM
Sucklebusters Hog Waller