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View Full Version : Spicin' up my life...


JD McGee
04-06-2008, 05:45 PM
I'm doing a BBQ for my company this Friday and needed a good rub for my ribs. I decided it was time to invent my own...so my wife and I set out on a mission to discover the "perfect" rib rub! :-P And...I believe we found it. We'll find out Friday! :biggrin:

http://i183.photobucket.com/albums/x206/johnrhana/IMG_3977.jpg

http://i183.photobucket.com/albums/x206/johnrhana/IMG_3978.jpg

http://i183.photobucket.com/albums/x206/johnrhana/IMG_3979.jpg

Bride of Roo(BQ'n)
04-06-2008, 05:57 PM
Good luck, looking at your ingrediants and depending on ratios you almost have ours duplicated (less one or two special ingrediants):wink:

BBQ Grail
04-06-2008, 06:03 PM
I'm doing a BBQ for my company this Friday and needed a good rub for my ribs. I decided it was time to invent my own...so my wife and I set out on a mission to discover the "perfect" rib rub! :-P And...I believe we found it. We'll find out Friday! :biggrin:


And on the first try! That would be very nice.

Let's us know how it works out.

JD McGee
04-06-2008, 06:06 PM
Good luck, looking at your ingrediants and depending on ratios you almost have ours duplicated (less one or two special ingrediants):wink:

Secret ingredient NOT shown...:twisted: You know how it is! :lol:

we'll smoke u
04-06-2008, 08:20 PM
Good luck it looks like you have a good start.

swamprb
04-07-2008, 07:24 AM
Hope you plan on testing it before the big cook? I'll be hungry for ribs on Thursday night, Friday afternoon will be past my bedtime!!

big brother smoke
04-07-2008, 10:24 AM
May the force be with you~!

wlh3
04-07-2008, 10:25 AM
JD all of those spices you used except for the brown sugar is the same things I used yeterday to make "Wild Willy's Number one-derful Rub" it calls for white suger.
I put it on some pork chops I grilled on the Weber last night. It was really good. Of course I did not have a secret ingrediant to make it fantaboulsas:roll:
The recipe was from the book smoke and spice:icon_bigsmil

JD McGee
04-07-2008, 11:29 AM
Hope you plan on testing it before the big cook? I'll be hungry for ribs on Thursday night, Friday afternoon will be past my bedtime!!

Yep...you are the guinea pig...:-P

JD McGee
04-07-2008, 11:30 AM
JD all of those spices you used except for the brown sugar is the same things I used yeterday to make "Wild Willy's Number one-derful Rub" it calls for white suger.
I put it on some pork chops I grilled on the Weber last night. It was really good. Of course I did not have a secret ingrediant to make it fantaboulsas:roll:
The recipe was from the book smoke and spice:icon_bigsmil

Our recipe is an adaptation from a recipe in the same book...KC Rib Rub! :-P