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View Full Version : Smokin' Taters??


JimT
04-04-2008, 07:00 PM
I've never done it, and haven't read much about it.

Does anyone cook regular or sweet potatoes on their smoker at temps around 225 - 250? If so, please share your thoughts and suggestions!

I've done them on the kettle grill, but those temps are much closer to what you'd cook them in an oven.

Thanks,

JimT

pat
04-04-2008, 07:12 PM
I have done potatoes a few times in the drum. Turn out great! Just coated them with olive oil, s & p, and fresh garlic.

http://i273.photobucket.com/albums/jj228/pharmeyer/1216-4.jpg

http://i273.photobucket.com/albums/jj228/pharmeyer/1216-5.jpg

JimT
04-04-2008, 07:15 PM
How long, and what temp?

BBQ Grail
04-04-2008, 07:19 PM
***Waiting for Rick to drop by with a picture****

pat
04-04-2008, 09:09 PM
How long, and what temp?

Around 250-275*. I just watch them and check for tenderness probably around 45 minutes-1 hour or so.