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Jack2u2
03-30-2008, 05:39 PM
Went to buddy's BBQ yesterday, so I didn't get to cook. Today was grerat, so I cooked up a fatty, a couple of armadillo eggs and some chicken on the WSM. Used Weber's chick and rib rub. It was sorta coarse, so I ran it through the pepper mill. Some potato salad and beans. All turned out really good.


http://i268.photobucket.com/albums/jj24/jack2u2/th_006-5.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/006-5.jpg)
http://i268.photobucket.com/albums/jj24/jack2u2/th_005-9.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/005-9.jpg)
http://i268.photobucket.com/albums/jj24/jack2u2/th_004-5.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/004-5.jpg)
http://i268.photobucket.com/albums/jj24/jack2u2/th_003-7.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/003-7.jpg)
http://i268.photobucket.com/albums/jj24/jack2u2/th_002-6.jpg (http://i268.photobucket.com/albums/jj24/jack2u2/002-6.jpg)

icemn62
03-30-2008, 06:17 PM
How did the rub taste on the chicken? It does have a bit of a grainy look to it, but if it taste okay, I would use it.

capri man
03-30-2008, 06:23 PM
looks good enough to eat to me!!!:-P:-P:-P:eusa_clap

OSD
03-30-2008, 06:26 PM
Hey Jack, those pics are making me hungry again.:-D:biggrin:

Norcoredneck
03-30-2008, 07:05 PM
2 full days of BBQ.

BBQ Grail
03-30-2008, 07:15 PM
2 full days of BBQ.

I was thinking the same thing by the time I got to the end. Looks really good.

Jack2u2
03-30-2008, 07:24 PM
Iceman - it was coarse. Next time I use it, I'll gring it more. Of course, in a few days my Plowboys Yardbird rub should be here, and I probably won't use it anymore!