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frankenswine
03-28-2008, 01:57 AM
Just wanted to find out the best way to cook a deer roast is. I am assuming that I should cook it to around medium or so but I am not sure as I have never smoked one.



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Kingfisher Kooker
Big Drum Smoker

Larry Wolfe
03-28-2008, 08:02 AM
Just wanted to find out the best way to cook a deer roast is. I am assuming that I should cook it to around medium or so but I am not sure as I have never smoked one.



______________
Kingfisher Kooker
Big Drum Smoker


I like to stud deer roasts with garlic and fresh rosemary and then a liberal dose of EVOO, Kosher Salt and fresh cracked pepper. Then cook indirect at 250* until internal temp hits about 125* and then finish till desired doneness with a nice sear over direct med high heat depending on the size of the roast. Let rest at least 30 minutes before slicing.

parrothead
03-28-2008, 09:24 AM
It's lean so be careful with it. It will dry out in a heart beat. Bacon can be your friend here. Either wrapped in it, or threaded with a larding needle.

This is a really expensive one.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=150

The Pickled Pig
03-28-2008, 09:57 AM
It's lean so be careful with it. It will dry out in a heart beat. Bacon can be your friend here. Either wrapped in it, or threaded with a larding needle.

This is a really expensive one.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=150


Interesting tool. Until now I didn't know it existed.

Markbb
03-28-2008, 01:09 PM
Cure it and then smoke it

Muzzlebrake
03-28-2008, 05:26 PM
check here this is what I do regularly, turns out great.....

CLICK (http://www.bbq-brethren.com/forum/newreply.php?do=newreply&p=326887)

frankenswine
03-29-2008, 01:23 AM
Thanks for the help Muzzlebrake . I think that I will have to try that recipe.


____________

Kingfisher Kooker
Big Drum Smoker