My attemp at keeping up with Rick,Todd and Thirdeye

[we'll smoke u]

Chuck roast smoked to about 170
Asparagus sauted with sweet peppers in a garlic teriyaki glaze
Roma tomatoes chilled
http://i95.photobucket.com/albums/l147/wellsmokeubbq/foodpictures005.jpg
http://i95.photobucket.com/albums/l147/wellsmokeubbq/foodpictures007.jpg
http://i95.photobucket.com/albums/l147/wellsmokeubbq/foodpictures009.jpg

It really tasted pretty good if I do say so my self.

[Plowboy]

Goin' foo foo on us, Scott? Hope you stuck your pinky out.

[Rick's Tropical Delight]

that's beautiful! nice smoke ring, man.

[MilitantSquatter]

That looks great !!!

I just need some fresh mozzarella, basil & olive oil along w/ a loaf of good Italian bread to go with the tomatoes.

[chinesebob]

Looks good. I wouldn't worry about keeping up with Rick. He's just really good with photoshop...:eek::biggrin:

[BBQ Grail]

Looks good to me!

[we'll smoke u]

Goin' foo foo on us, Scott? Hope you stuck your pinky out.
I think I hurt my pinky I need to slow down with the foo foo stuff.

[we'll smoke u]

that's beautiful! nice smoke ring, man.
Thanks Rick

[bigabyte]

Looks good. I love chuck roast. I usually prefer it cooked higher and pulled, but nothing wrong with slices either.

[Bbq Bubba]

Looks good. I love chuck roast. I usually prefer it cooked higher and pulled, but nothing wrong with slices either.

I agree but that looks great sliced!! Pic's look nice! :cool:

[Midnight Smoke]

Looks good, did you do the Asparagus on the smoker? If so how long to perfection?

[txschutte]

I can be there in 2 1/2 hrs. Save a plate , Bro!!! Killer lookin eats.

[Divemaster]

All I can say is "Damn".... Great Job!!!! I'm hungry and I've been cooking for two days....

[thirdeye]

I'd hit all of that, then have a sandwich later....I like that smoke ring too.

[sampson]

Great presentation and danged good lookin' food!

[Norcoredneck]

Looks delicious. Were you happy with it? Find myself my worst critic.

[wlh3]

I like it and I love the chuckies, great job. Smoke on bro smoke on:icon_bigsmil

[pat]

Nice smoke ring on the chuck. I likes the looks of the asparagus. Nice job!

[DaChief]

Looks awesome! I'd hit all of that as well!

[Neil]

That looks great !!!

I just need some fresh mozzarella, basil & olive oil along w/ a loaf of good Italian bread to go with the tomatoes.

Ditto on both accounts. Mange Bene Viva Bene!

[jestridge]

You gave those guys a run for their money the pic looks great also the food

[Ron_L]

Mange Bene Viva Bene!

Hey! Watch you language... This is a family forum.

:rolleyes: :rolleyes: :rolleyes:

Nice looking dinner, Scott! Did you save any for me?

[scottyd]

Really Scott I never thought I would see it. You have brown on your nose.

[redy2smoke]

good looking food!

[we'll smoke u]

Today 09:42 AMscottyd
Really Scott I never thought I would see it. You have brown on your nose

Is it all off my nose now??

Today 02:22 AM
NorcoredneckLooks delicious. Were you happy with it? Find myself my worst critic

The only thing I would do different would be take the chuck higher in temp. It had great flavor but could have been alittle more tender.


Today 12:06 AMtxschutte
I can be there in 2 1/2 hrs. Save a plate , Bro!!! Killer lookin eats.

How fast are you driveing I thought Cozad was about 3 1/2 hours.



Yesterday 11:57 PM
Pork SmokerLooks good, did you do the Asparagus on the smoker? If so how long to perfection?

oiled them and stuck them on for about 35 min then brought them in and glazed them in a pan on the stove with the mini peppers.
the Asparagus was very good but them agian teriyaki makes everything better. LOL

[scottyd]

Scott nope still there, did you get a new camera? nice though.

[we'll smoke u]

Scott nope still there, did you get a new camera? nice though.

Ya Santa got it for me. The only problem with that is he used my wallet.
But I'm very happy with it.

[The Pigman]

Pic and food looks great.....Man I got alot of practicing to do...........You guys blow me away.