PDA

View Full Version : Ribs this last weekend.

Norcoredneck
03-03-2008, 05:18 PM
Bought a case of ribs and cooked them all. Some for us and rest for work. Cooking them was a pain due to very high wind. Had temp issues and believe the Rancher might have gotten some moisture from recent rains. All-in-all it came out.
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2860.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2864-1.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2866.jpg
fnnm358
03-03-2008, 05:31 PM
wish I worked with you

that would be nice to have at lunch time
JP
03-03-2008, 05:34 PM
I too think it's time for a change of employer! Looks good.
The_Kapn
03-03-2008, 05:34 PM
Wind problem?
What are you cooking on?

That is great looking grub--no sign of wind damage there!

TIM
pat
03-03-2008, 05:36 PM
Nice lookin plate of food!! Ribs look great.
bbqbull
03-03-2008, 05:43 PM
Great looking food.
Did you cook the ribs in the UDS?
Norcoredneck
03-03-2008, 05:46 PM
Wind problem?
What are you cooking on?

That is great looking grub--no sign of wind damage there!

TIM
I cooked on Spicewine. Wind with it wasn't the problem. Trouble was since charcoal might of had moisture it wasn't running hot enough. i have been using charcoal ring in unit which usually works fine. Wind was so bad it actuallly mover the spice. If I opened up vent to raise temp I had ash swirls. I tried to light additional chimneys and pour beside basket but that was a chore even with the chimney blaster I have. Like a bad day fishing, I toughed it out. Always something worse than Qing even under bad conditions.
Phrasty
03-03-2008, 05:57 PM
Was thinking of doing some ribs for work as well. Question: How do you warm them up the next day? The consistency always seems to change with mine the next day.

Cheers
N8man
03-03-2008, 06:02 PM
Good looking mess of Ribs you got there!! Plate of Vittles looks inviting also.
Norcoredneck
03-03-2008, 06:08 PM
Was thinking of doing some ribs for work as well. Question: How do you warm them up the next day? The consistency always seems to change with mine the next day.

Cheers
I work graveyard shift. I cook and we eat our family meal and I cooler, take nap and then off to work. We have used our electric UDS to hold food also.
Jack2u2
03-03-2008, 06:36 PM
Looked really good - white cheddar noddles?
Bigmista
03-03-2008, 07:37 PM
Looked really good - white cheddar noddles?

I'm guessing Macaroni salad.
Norcoredneck
03-03-2008, 07:40 PM
I'm guessing Macaroni salad.
Store bought :cry:. Not very good.
jestridge
03-03-2008, 07:47 PM
Now those are some mighty fine looking bones