jdub
02-17-2008, 07:08 PM
Day off.
Got a real nice pork loin roast from a local farm (very lean, big fat cap, really pretty roast), and I want to open it and stuff it. in the fridge I am looking at some super good breakfast sausage, and some equally good chorizo, one of those should be the base of a great stuffing. Like writers block, I have cooks block. Help, where from one of those?!?
Nothing and I will go with onion and herb, but I know I will get some scoop here!
Got a real nice pork loin roast from a local farm (very lean, big fat cap, really pretty roast), and I want to open it and stuff it. in the fridge I am looking at some super good breakfast sausage, and some equally good chorizo, one of those should be the base of a great stuffing. Like writers block, I have cooks block. Help, where from one of those?!?
Nothing and I will go with onion and herb, but I know I will get some scoop here!