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View Full Version : My Super Sunday cook


thillin
02-03-2008, 10:35 PM
Broke in the new to me medium egg. Did some trimmed wings dusted with PlowBoys Yardbird rub. Cooked raised direct with the Woo ring at about 375*. Damn fine wings with crispy skin and meat pulled right off the bones.

I did a brisket over night, coolered and then held in the oven at 170* for an hour. It was rubbed with D Dog's original.

Did 2 sage fatties, some ABTs, a pack of dogs and some beans. Not many after pics due to the game and the vultures.

swamprb
02-03-2008, 10:43 PM
Do they make a raised grate for the Medium?
Looks like you don't have to worry about frying the gasket!

thillin
02-03-2008, 10:50 PM
Do they make a raised grate for the Medium?
Looks like you don't have to worry about frying the gasket!

The 2 level cook was on the large. The wings were the only thing cooked on the Med.

thillin
02-03-2008, 11:51 PM
Oh yea, the large egg ran on the same load of fuel for 23 hours. And it was only loaded just about to the firering.

fnnm358
02-04-2008, 05:21 AM
Awesome looks real good

You people with the eggs are starting to make me fat with everything you are cooking

Rick's Tropical Delight
02-04-2008, 05:44 AM
my plan to create an army of eggers and take over the world is working perfectly! :biggrin:

CharlieBeasley
02-04-2008, 06:07 AM
Ouch I'm glad I just had breakfast! Nice

jestridge
02-04-2008, 06:11 PM
The wings looks great.