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cardiac_cadet002
01-21-2008, 09:53 AM
Since I'm off today I thought today would be a good day to fire up ol' smoky and make a lil' something. Gotta 3lb chuckie with salt, pepper, and garlic rub, & a 5.5lb butt rubbed in a wasabi rub I got for Christmas from the wife. On a side note, I used my new digital thermometer to measure temp at grate level vs. what my drum thermometer reads. My drum thermometer is mounted 1/2" from bottom grate and extends halfway into the drum. My digital thermometer at grate level reads 225F while the drum thermometer reads 200F. I have checked both in boiling water and they are accurate within 1.5 degree. This prolly accounts for the food in the past that wouldn't pull as easy as it should. Enjoy the pron and more will follow later.:biggrin:

Bbq Bubba
01-21-2008, 09:56 AM
Good start, keep us posted!!
Why does it look warm(er) there?? :rolleyes:

jestridge
01-21-2008, 10:28 AM
Let us know about the new rub sounds interesting.

cardiac_cadet002
01-21-2008, 12:46 PM
here we are at 12:30....butt @ 120F & chuckie @ 132F. Just made some ABTs to go on later.

AzQer
01-21-2008, 12:50 PM
Nice looking grub you got going there

damfrank
01-21-2008, 01:20 PM
I'm hungry:smile:

SmokeWatcher
01-21-2008, 03:07 PM
A wasabi rub.....hmmmmmm. :)

cardiac_cadet002
01-21-2008, 03:56 PM
Buffalo Turds anyone?

Norcoredneck
01-21-2008, 05:38 PM
Lookin good. Must be nice to have the day off!

Wyatt
01-21-2008, 05:42 PM
The meat looks really good! Oh, and the UDS is awesome!

cardiac_cadet002
01-21-2008, 07:33 PM
Thx Wyatt, the meat was really good, and the wasabi rub was awesome!!! here are the finished pics, the first is the chuckie, the 2nd is the butt.

michiana mark
01-22-2008, 11:08 AM
Lookin good, love those abts.

Divemaster
01-22-2008, 11:13 AM
Looks great! Thank goodness it's only 15 minutes to lunch!