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Norcoredneck
01-12-2008, 07:28 PM
Well got up early to start. Still have to line cutout lip with slit hose.
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2783.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2784.jpg

Couldn't let the day go by without cooking.
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2786.jpg

C Rocke
01-12-2008, 07:30 PM
Farkin Pat!

ZILLA
01-12-2008, 07:33 PM
Very nice! I'd be proud to have that rig.

Norcoredneck
01-12-2008, 07:37 PM
Got upper shelves with it. Must have been in a meat locker. Lots of corrosion. Gonna customize to fit around egg when open and paint. Will be good place for Foil, paper towels tools, seasoning and what have you.
http://i8.ebayimg.com/06/i/000/ce/41/5ec9_1.JPG

txschutte
01-12-2008, 07:42 PM
You need a T.V. show.

Norcoredneck
01-12-2008, 07:44 PM
Couldnt help but peek
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2787.jpg

Rick's Tropical Delight
01-12-2008, 07:59 PM
saweet table!

tighten those band bolts till they bend. if they ain't bent, they ain't tight enuf.

thillin
01-12-2008, 08:08 PM
Looks good. You've been Eggsimilated!

Ron_L
01-12-2008, 08:18 PM
Lookin' good so far, Norco! Welcome to the Eggsylum! :-D

Norcoredneck
01-12-2008, 08:21 PM
Threw some garlic rolls on, gonna have to buy a pizza stone and cut it in half. That is provolone cheese on chicken. Not quite up to Thiedeye or Ricks photography skill yet.
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2788.jpg
Notice the wrapped apples ready to go on.

Norcoredneck
01-12-2008, 08:56 PM
Pulled them so I could get a nap before work.
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2789.jpg

Kevin
01-12-2008, 09:07 PM
Wow! Good lookin' apples. You work on Saturday night?

NCGrimbo
01-12-2008, 09:10 PM
That all looks great.

Norcoredneck
01-12-2008, 09:13 PM
Over time. We test satellites and when they go in the chamber I run it runs 2-3 months 24/7. Everyone is burnt because the covered 3rd shift while I was on jury duty. Not real tough, think of Homer Simpson at Nuke plant with feet up eating donut's waiting for alarms. :biggrin:

Rick's Tropical Delight
01-12-2008, 09:16 PM
you HAVE been assimilated!
using all that stored heat for good use and cooking and cooking and cooking. that's what i'm talkin about! :biggrin:

Kevin
01-12-2008, 09:23 PM
Over time. We test satellites and when they go in the chamber I run it runs 2-3 months 24/7. Everyone is burnt because the covered 3rd shift while I was on jury duty. Not real tough, think of Homer Simpson at Nuke plant with feet up eating donut's waiting for alarms. :biggrin:

As long as you get sprinkles, it's all good.

Done my share of 3rd shift. I actually preferred it over the other options.

thirdeye
01-12-2008, 09:24 PM
That table worked out great!! I was wondering what the first cook would be....never would have guessed such a good combination. http://img.photobucket.com/albums/v377/thirdeye2/Misc/applause.gif

Any trouble with fire control?

Bbq Bubba
01-12-2008, 09:26 PM
Now that's what i call an egg nest!! Once the shelve's are on maybe a small overhang to keep everything dry! (wet weather mod.) :biggrin:

Norcoredneck
01-12-2008, 10:46 PM
That table worked out great!! I was wondering what the first cook would be....never would have guessed such a good combination. http://img.photobucket.com/albums/v377/thirdeye2/Misc/applause.gif

Any trouble with fire control?

I started it and set rough temp and went to store. When I came back it was still where I set it. I opened bottom vent up and you could watch the temp climb. I closed it and settled nicely where I wanted it. I had went to a demo by Dr BBQ and paid attention, guess it stuck. Has anyone ever put a spring washer (not lock washer) on the adjustable lid? I don't like the way it just flops around.

Rick's Tropical Delight
01-12-2008, 10:53 PM
I started it and set rough temp and went to store. When I came back it was still where I set it. I opened bottom vent up and you could watch the temp climb. I closed it and settled nicely where I wanted it. I had went to a demo by Dr BBQ and paid attention, guess it stuck. Has anyone ever put a spring washer (not lock washer) on the adjustable lid? I don't like the way it just flops around.

if you rotate the top on the dome so the slider screw is always facing you, the slider will not change positions when you open the dome. after you get some gunk built up on the top slider and daisey wheel, it will not move so easily.

Norcoredneck
01-12-2008, 10:57 PM
if you rotate the top on the dome so the slider screw is always facing you, the slider will not change positions when you open the dome. .

Didn't think of that one. Simple answer. Thanks.

Rick's Tropical Delight
01-12-2008, 11:01 PM
Didn't think of that one. Simple answer. Thanks.

thank the naked whiz (http://www.nakedwhiz.com/ceramicfaq.htm#dwsetting)... lots of great info on his site and a must read

Don Marco
01-13-2008, 01:17 AM
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2783.jpg


:shock:


:x


I want an Egg ! NOW ! :twisted:

Good looking combination, Norco.

DM

Norcoredneck
01-13-2008, 01:21 AM
Good looking combination, Norco.

DM
All that fine craftsmanship and no mm's anywhere. :twisted:
Actually got wheels fron Harbor Freight ao I figured they would be Metric fine thread. Ended up 1/2-20thd.

keale
01-13-2008, 01:29 AM
Pat, all you eggers are making me jealous! Nice work with the table... I knew that was apples in those foil wraps!! Whats inside? Milkyway and ...?

roy

Norcoredneck
01-13-2008, 02:51 AM
I'm allergic to chocolate so 2 were milkyway with brown sugar sprinkle, mine was cookies and cream (white chocolate) wasn't bad but not chocolate. Used to eat it but started getting migranes from it. Only got 2 in Pic because daughter ran off with hers (grab big one mod).

Single Fin Smoker
01-13-2008, 03:40 AM
Dude, you should seriously haul that thing to the backyard and whoop some ass!

Smokin Gator
01-13-2008, 06:33 AM
Great job on the table... you are the king!!!

drbbq
01-13-2008, 06:53 AM
Nice!
You're going to be an eggcellent addition to the egger family.

Norcoredneck
01-13-2008, 07:55 AM
Nice!
You're going to be an eggcellent addition to the egger family.
Hope I can make you proud! Think I'm gonna try thr cobbler you did at the demo. Does control like you had said.

Brauma
01-13-2008, 08:11 AM
Damn Pat... You never fail to amaze. Im proud to say that I know you.

CajunSmoker
01-13-2008, 08:27 AM
Great job Norco:cool: I love you eggers, it gives me a goal to work towards:biggrin:

Dr_KY
01-13-2008, 10:10 AM
Congrats on the first cook and the cut. So tell us more about preparing those apples Pleeeeeeease.

tony76248
01-13-2008, 10:13 AM
Very nice job. I had thought about putting an additional hole in my table to accomodate the medium komodo, then DeeZ decided he will take it off of my hands.

Norcoredneck
01-13-2008, 10:21 AM
. So tell us more about preparing those apples Pleeeeeeease.
Cut top off an apple and scoop ot core (not all the way through) Brek a Milky Way bar in half (large one or whole snack size). You can use Snickers but nuts didn't go over too well. Shove inside and sprinkle with brown sugar. wrap in foil and put on smoker @300-350 for 45-60 min. Always a hit. I believe this is a Dr BBq deal.

Dr_KY
01-13-2008, 10:23 AM
Thank you so much for the info Norco the wife and kids are going to love em.

drbbq
01-13-2008, 12:38 PM
I started it and set rough temp and went to store. When I came back it was still where I set it. I opened bottom vent up and you could watch the temp climb. I closed it and settled nicely where I wanted it. I had went to a demo by Dr BBQ and paid attention, guess it stuck.

The key to this is that you went to the store and LEFT IT ALONE! Most of the temp control trouble that new eggers have is because they sit there watching the temp gauge like it was a TV and then they keep fussing with it trying to make 3 degree adjustments. Once they learn to go in the house and leave it alone they do fine.