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thillin
01-11-2008, 12:19 PM
Off today, but working all day Sat and half of Sun.

Rack of BB and a beef rib end. I've got a whole chicken for later.

biffleg
01-11-2008, 12:21 PM
And here I sit stuck in my cubicle :cry: I've suddenly had the taste for ribs this weekend!

motor mouth
01-11-2008, 12:51 PM
And here I sit stuck in my cubicle :cry: I've suddenly had the taste for ribs this weekend!Ditto. Problem is I've a got cooler full of salmon getting ready for a long cold smoke.

Looks pretty good thillin.

BobBrisket
01-11-2008, 12:53 PM
looks like agood start to the weekend to me!!

DaChief
01-11-2008, 01:04 PM
Ok the appetizer looks good...now what's for the main course :grin:

thillin
01-11-2008, 01:22 PM
Here's a most accurate super fast cook's snack.

DaChief
01-11-2008, 01:26 PM
Here's a most accurate super fast cook's snack.

I'm pretty sure the red one would have been a bit more accurate but that is probably pretty close:biggrin:

tony76248
01-11-2008, 01:53 PM
I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

keale
01-11-2008, 01:56 PM
I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

I don't care who you are, that chits funny!

Thrill, is that all the pic of the finished product you're giving us? You tease!!:biggrin::-D

frognot
01-11-2008, 07:20 PM
I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

99.6 Rectal

thillin
01-11-2008, 07:38 PM
99.6 Rectal

I hope you know that from the hospital..:confused:

Rick's Tropical Delight
01-11-2008, 07:47 PM
i have a both red and a gray one... they are fast except in new orleans :cry:

JD McGee
01-11-2008, 09:13 PM
Here's a most accurate super fast cook's snack.

The Super Fast...Super Accurate "Green" Thermapen would not have allowed you to overcook that piece of meat! :twisted: "196"...is that a hunk of brisket?

jestridge
01-11-2008, 09:23 PM
Two questions where you get it how much it cost.

JD McGee
01-11-2008, 09:31 PM
Two questions where you get it how much it cost.

Here... http://www.thermoworks.com/products/thermapen/tpen_home.html

Grumpy's Q
01-12-2008, 06:54 AM
Where's the rest of the pic's?

thillin
01-12-2008, 08:02 AM
The Super Fast...Super Accurate "Green" Thermapen would not have allowed you to overcook that piece of meat! :twisted: "196"...is that a hunk of brisket?

Not overcooked. Just tender rib niblet heaven.

thillin
01-12-2008, 08:03 AM
Where's the rest of the pic's?

Second page of this thread:

http://www.bbq-brethren.com/forum/showthread.php?t=36096&page=2