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jpw23
01-06-2008, 05:35 PM
The wife picked these up yesterday at Foodland...Western cut ribs....not really sure what they are but, they cooked up nice and were very tasty!
On the smoker
http://i170.photobucket.com/albums/u257/jpw23/pizza2013.jpg

Finished product
http://i170.photobucket.com/albums/u257/jpw23/pizza2014.jpg

I did sauce them up some as the family likes....it was the Williams Spicy pear Sauce.

Bigmista
01-06-2008, 05:40 PM
Don't blame that on us. Never seen anything like that out here.

Roo-B-Q'N
01-06-2008, 05:46 PM
Some of the smaller pieces look like the could have been "country style" ribs, but those larger pieces just look like the butcher had a bad day. But they do look good.

Jack2u2
01-06-2008, 05:52 PM
Yup - looks like country style ribs to me --- even with a bad cut, still awful good eats.

hnd
01-06-2008, 05:53 PM
country style ribs....basically a butt cut up into strips...

jpw23
01-06-2008, 06:03 PM
Yup - looks like country style ribs to me --- even with a bad cut, still awful good eats.Normaly I would agree but, some of these things looked like tiny racks of ribs....some had the bone lengthwise, some others had the bone crosswise......I guess it was a bad day for the butcher:rolleyes:

Wyatt
01-06-2008, 06:08 PM
How big of a cut were they? I estamate 1 to 2 in. They also look mighty tasty!

jpw23
01-06-2008, 06:10 PM
How big of a cut were they? I estamate 1 to 2 in. They also look mighty tasty!The bigger ones were 4" across(the ones that looked like a small rack) had 5-6 bones in em.....anyway...the bottom line is....they tasted great:biggrin:

Meat Burner
01-06-2008, 06:22 PM
jpw, if they tastes great....then it was a perfect cook of a perfect piece of meat. Glad it was good. Sure looks good!

jestridge
01-06-2008, 07:29 PM
My dad always said what didnt come out in one cut came out in another. They look ok to me

thirdeye
01-06-2008, 09:23 PM
Maybe they called them that because someone got western with a carving knife. :biggrin:

They look like some country (shoulder) ribs and some bone-in loin pieces to me. I get some good deals on the value packs of neck bones and pork steaks. What did the wife pay per pound?