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View Full Version : Tired of the Sunday cook threads? (pron)


SP
01-06-2008, 04:02 PM
Because I got another on for you. I made a corn beef from a small brisket and made a marinated pork tender loin.

Tenderloin was made with Barolo (wine) mixed peppercorns, dried porchini mushrooms, garlic, onion, honey and kosher salt. Threw it in the the food processer and mixed in some olive oil and marinated it over night.

In the infancy of the cook.

http://i49.photobucket.com/albums/f265/123sauced/IMG_0740.jpg

augie
01-06-2008, 04:11 PM
Looking good!

How could you get tired of looking at that?

icemn62
01-06-2008, 04:17 PM
I agree looks good to me

SP
01-06-2008, 05:13 PM
I added a little garlic to roast something to munch on. The tenderloin is just about done.

http://i49.photobucket.com/albums/f265/123sauced/IMG_0747.jpg

SP
01-06-2008, 06:40 PM
Final Pics. Some grilled veggies for the wife.

http://i49.photobucket.com/albums/f265/123sauced/IMG_0756.jpg

http://i49.photobucket.com/albums/f265/123sauced/IMG_0760.jpg

http://i49.photobucket.com/albums/f265/123sauced/IMG_0757.jpg

jestridge
01-06-2008, 06:46 PM
Now that looks like 5 star food.

JD McGee
01-06-2008, 06:52 PM
I never get tired of looking at food pron...especially on Sundays! :mrgreen:

BBQ_MAFIA
01-06-2008, 06:57 PM
I especially like the look of the corned beef. Tasty looking eats.

jacob
01-06-2008, 07:02 PM
That corned beef looks just awesome. I may just have to try me one of those. Thanks for the inspiration. Looks real good.

Smokin Diablo
01-06-2008, 08:16 PM
That looks awesome, I will try those vegies I can almost taste them already.

cmcadams
01-06-2008, 08:18 PM
I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.

LMAJ
01-06-2008, 08:21 PM
Never get tired of looking at other people's creations - give me new ideas....

SP
01-06-2008, 08:53 PM
I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.

We make are own so it not to bad. $50 + for a experimental everyday cook is a bit pricy for me but my homade averages about $7 a bottle. The best part about this cook was I broke out the Brinkmann S&P which I haven't used in a couple of years to smoke with since I have my big ones. It was like riding a bike.

DaChief
01-07-2008, 06:48 AM
Looks great Clay! Thanks for the pics.

Jack2u2
01-07-2008, 08:06 AM
so....about that recipe for the homemade wine.......

SP
01-07-2008, 08:23 AM
Depend on the wine we make. There are several ways to do it. Get grapes. If we get them, they are shipped in from California in the fall and you can get all the varietals you would expect from California. The second way is to get juice. You can get it from all over the world. The third way is to get a kit, which the Barolo was. The kits have everything you need in the way of yeast and chemical agents. Kits go from $100-200 and yield 35-40 bottles. The equipment can be fairly inexpensive depending on what you get. If you want to know more I can ramble a little more.

cmcadams
01-07-2008, 08:42 AM
Or you can go this route:

http://www.appliancist.com/oenophile-personal-winery.JPG
It monitors the wine during the whole process, wirelessly sending info to your computer to keep things going by constantly analyzing the wine. It's only $6000! :) And it looks great in the living room. :)

Greendriver
01-07-2008, 08:46 AM
the meat looks so good it even making the veggie look good too.

SP
01-07-2008, 01:17 PM
Or you can go this route:

http://www.appliancist.com/oenophile-personal-winery.JPG
It monitors the wine during the whole process, wirelessly sending info to your computer to keep things going by constantly analyzing the wine. It's only $6000! :) And it looks great in the living room. :)


If it will grow and pick the grapes I try it out.

Brian in So Cal
01-07-2008, 01:29 PM
wow, even the vegatables look good.