augie
01-06-2008, 02:14 PM
...in progress
I'm trying two things for the first time today.
ABTs - stuffed with a cream cheese & pulled pork mix, rubbed with Blues Hog.
Here's the ingredients waiting to be prepped.
http://i161.photobucket.com/albums/t216/augiegator/fp01.jpg (http://www.bbq-brethren.com/forum/%5BIMG%5Dhttp://i161.photobucket.com/albums/t216/augiegator/fp01.jpg%5B/IMG%5D)
Also trying fatties. Both are JD maple, one "as is" the other stuffed with caramelized onions, minced garlic, mozzerella cheese, and green pepper slivers. Both rubbed with Blues Hog.
http://i161.photobucket.com/albums/t216/augiegator/fp02.jpg (http://www.bbq-brethren.com/forum/%5BIMG%5Dhttp://i161.photobucket.com/albums/t216/augiegator/fp02.jpg%5B/IMG%5D)
Here they are, along with a boneless, skinless turkey breat rubbed with Yardbird.
http://i161.photobucket.com/albums/t216/augiegator/fp03.jpg (http://www.bbq-brethren.com/forum/%5BIMG%5Dhttp://i161.photobucket.com/albums/t216/augiegator/fp03.jpg%5B/IMG%5D)
And here they are just put on the WSM with a little cherry providing the smoke.
http://i161.photobucket.com/albums/t216/augiegator/fp04.jpg (http://www.bbq-brethren.com/forum/%5BIMG%5Dhttp://i161.photobucket.com/albums/t216/augiegator/fp04.jpg%5B/IMG%5D)
Updates to follow...
I'm trying two things for the first time today.
ABTs - stuffed with a cream cheese & pulled pork mix, rubbed with Blues Hog.
Here's the ingredients waiting to be prepped.
http://i161.photobucket.com/albums/t216/augiegator/fp01.jpg (http://www.bbq-brethren.com/forum/%5BIMG%5Dhttp://i161.photobucket.com/albums/t216/augiegator/fp01.jpg%5B/IMG%5D)
Also trying fatties. Both are JD maple, one "as is" the other stuffed with caramelized onions, minced garlic, mozzerella cheese, and green pepper slivers. Both rubbed with Blues Hog.
http://i161.photobucket.com/albums/t216/augiegator/fp02.jpg (http://www.bbq-brethren.com/forum/%5BIMG%5Dhttp://i161.photobucket.com/albums/t216/augiegator/fp02.jpg%5B/IMG%5D)
Here they are, along with a boneless, skinless turkey breat rubbed with Yardbird.
http://i161.photobucket.com/albums/t216/augiegator/fp03.jpg (http://www.bbq-brethren.com/forum/%5BIMG%5Dhttp://i161.photobucket.com/albums/t216/augiegator/fp03.jpg%5B/IMG%5D)
And here they are just put on the WSM with a little cherry providing the smoke.
http://i161.photobucket.com/albums/t216/augiegator/fp04.jpg (http://www.bbq-brethren.com/forum/%5BIMG%5Dhttp://i161.photobucket.com/albums/t216/augiegator/fp04.jpg%5B/IMG%5D)
Updates to follow...