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boatnut
01-06-2008, 10:51 AM
I did a "lite" meatloaf from a recipe in "Cuisine at Home". Equal parts ground beef, pork and ....yes..turkey. Came out surprisingly good. The topper though was the "Mushroom/sherry" sauce. Smashed redskins with buttermilk and bacon bits and green beans with some sliced sauteed portabella's.

River City Smokehouse
01-06-2008, 10:55 AM
Looks great! Gotta love the mushrooms. Everything is good with mushrooms.

BBQ Grail
01-06-2008, 10:57 AM
Looks great! Gotta love the mushrooms. Everything is good with mushrooms.

Mushrooms! The bacon of fungi!

Whole plate looks fantastic.

fnnm358
01-06-2008, 11:24 AM
man that looks good love the mushrooms thanks for the pron

keale
01-06-2008, 11:26 AM
Nice...beats my breakfast! How did you do the sauce?

boatnut
01-06-2008, 01:37 PM
Nice...beats my breakfast! How did you do the sauce?

Mushroom/Sherry Sauce

1 strip thick sliced bacon diced
3 cups mixed mushrooms, halved or quartered
1/4 cup shallots, minced
1 tablespoon all purpose flour
2 teaspoons tomatoe paste

1/4 cup dry sherry
1 cup chicken broth

1 tablespoon unsalted butter
1/2 teaspoon red wine vinegar
salt and pepper to taste

Fry bacon in skillet until crisp. Transfer bacon to a paper towel lined plate and return pan with drippings to burner. Add mushrooms and shallots and saute until mushrooms are browned, stirring occasionally. Stir in flour and tomato paste, cook 1 minute stirring constantly. Degalze pan with sherry and simer until evaporated. Gradually add broth, scraping up brown bits from bottom of pan. Bring to a Simmer and cook until slightly thickened, about 5 mins. Fisnish sauce by adding reserved bacon, butter , vinegar and salt and pepper to taste.

Greendriver
01-06-2008, 01:43 PM
good looking herbs there, and you just can't get too much mushrooms as far as I'm concerned.

icemn62
01-06-2008, 01:46 PM
Good looking slice of meatloaf, that would make for a good sammy, especially with that sauce.

Smokin Gator
01-06-2008, 01:52 PM
That looks awesome... thanks for the sauce recipe.

Leeper
01-06-2008, 05:44 PM
I saw this in the mag the other night, was thinking about giving it a try. Now I for sure am going to need to try it out, looks great.

jestridge
01-06-2008, 06:33 PM
Man! that to fancy for meat loaf

Meat Burner
01-06-2008, 06:41 PM
boadnut that looks farkin great!! Thanks for the recipe.