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River City Smokehouse
01-05-2008, 06:32 PM
Here is a shoulder I did today. I think I'll stick with the butts. I had to see for myself though. I am a definite fan of the Boston Butt. It is stronger in flavor and is more labor intensive. It doesn't have any more red (darker) meat than a butt. Here are a few pics. I smoked it at 180* for 7 hours and then up to 325* to finish at 200* internal. Almost time for the Steelers to play, that has priority today.
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/PorkShoulder001w.jpg
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/PorkShoulder005w.jpg
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/PorkShoulder006w.jpg
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/PorkShoulder012w.jpg
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/PorkShoulder017w.jpg
http://i194.photobucket.com/albums/z234/River_City_Smokehouse/PorkShoulder018w.jpg

fnnm358
01-05-2008, 06:33 PM
looks good i like the butts also

jestridge
01-05-2008, 06:51 PM
looks great Looks impressive

icemn62
01-06-2008, 01:40 PM
I have always wanted to try a Shoulder. I am a big fan of the butt (no pun intended), was there any difference in the taste between the two.

CajunSmoker
01-06-2008, 03:37 PM
That's some mighty good looking meat there brother:cool: Makes you want to reach in the monitor and rip you a chunk off:icon_blush::biggrin:

Wyatt
01-06-2008, 06:15 PM
Good looking grub there! I just got hungry.

biffleg
01-06-2008, 07:09 PM
Looks good RCS ... but like you ... "I like big butts and I cannot lie - you other brothers cant deny"

keale
01-07-2008, 01:13 AM
Jim, that looks great, I would eat that, even though I don't like picinics!:-P
Nice bark,

Fess up, who took those pictures??:twisted:

Jack2u2
01-07-2008, 08:15 AM
Never have smoked a shoulder. Like most everyone else, I like butts. But, I do like the shoulder to grind for sausage, especially if mixing with venison .. more fat than a butt. Every part in its place.