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View Full Version : Simple Soup To Warm You Up


Greendriver
01-04-2008, 08:40 AM
Sometimes just a simple vegetable soup does the trick and especially on the cold winter days like yesterday. All the fresh veggies really make a difference here.
http://i166.photobucket.com/albums/u96/sirchet/IMG_3594.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_3598.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_3603.jpg

Divemaster
01-04-2008, 08:50 AM
That looks great!!!!

Back to my oatmeal (depression mod)

wlh3
01-04-2008, 08:52 AM
Great looking soup GD. For these cool winter days nothing say s yum like soup. Love the color. Soup on Bro soup on:icon_bigsmil:cool:

Markbb
01-04-2008, 11:55 AM
Everything but the kitchen sink....the soup looks awsome....I'll take a bowl

Roo-B-Q'N
01-04-2008, 12:16 PM
Is it authentic veggie soup with beans????? :lol:

Man I love to stir the proverbial pot. Soup looks good.

Bigmista
01-04-2008, 12:33 PM
That's about $20 worth of tomatoes here in Cali right now.

kickassbbq
01-04-2008, 12:41 PM
Warm Up??????
http://www.hawgboyzbbq.com/DSC_0022.JPG

ZBQ
01-04-2008, 12:47 PM
Looks great!

Love a good hot bowl of soup on a cold day!:-D

Got down to 3 here last night ....with a breeze ....not sure what the WCF was.

Brrrrrrr......

thillin
01-04-2008, 05:42 PM
Warm Up??????
http://www.hawgboyzbbq.com/DSC_0022.JPG

You Northern fellas sure seem to drop loads of flour up there. Ya'll buy it by the 100lb bags or what.:biggrin:

tonto1117
01-04-2008, 05:49 PM
That looks soooo good right now...gotta love a great soup on a cold winter's night!!!! Yummo!!

Bigmista
01-04-2008, 06:08 PM
Hey it get's cold here too! I just came inside and it's 55 degrees and drizzling.

BRRRR!!!!

Rick's Tropical Delight
01-04-2008, 06:12 PM
good stuff... cornbread?

Greendriver
01-04-2008, 06:21 PM
good stuff... cornbread?

yep cornbread but it's turned around backwards (I'm a dumb arse) and you don't see the side cooked in the pan that made the crust:sad:. What's worse is that we jump from pan to pan based on how much the meal and eaters will require and I never measure this anymore so we sometimes get it too thick. I would much prefer this cornbread about half as thick as it is and that would mean it would be more crusty. Been thinking about a line in the sand on the pan so to speak and if my batter goes beyond that line it either goes into another pan or in the trash.

Rick's Tropical Delight
01-04-2008, 06:24 PM
yep cornbread but it's turned around backwards (I'm a dumb arse) and you don't see the side cooked in the pan that made the crust:sad:. What's worse is that we jump from pan to pan based on how much the meal and eaters will require and I never measure this anymore so we sometimes get it too thick. I would much prefer this cornbread about half as thick as it is and that would mean it would be more crusty. Been thinking about a line in the sand on the pan so to speak and if my batter goes beyond that line it either goes into another pan or in the trash.

naaa, it looks great, man!

wlh3
01-04-2008, 06:30 PM
Its cold here too Mista 57* wind blowing like stink and raining buckets. I hate all you guys. :eek:Since I've joined this forum all I have done is spend money! Green drivers thread on soup and the weather got me thinking. I have not made stew for a long time in a cast iron skillet. So today I went out and bought this. by the way I really don't hate you guys, just kidding:icon_bigsmil:icon_bigsmil Sorry GD don't mean to Hijack the thread I'll make some split pea soup in it also:cool:

BBQ Grail
01-04-2008, 06:30 PM
Very nice! Soup and cornbread...so simple, yet so fulfilling.

Greendriver
01-04-2008, 08:25 PM
Its cold here too Mista 57* wind blowing like stink and raining buckets. I hate all you guys. :eek:Since I've joined this forum all I have done is spend money! Green drivers thread on soup and the weather got me thinking. I have not made stew for a long time in a cast iron skillet. So today I went out and bought this. by the way I really don't hate you guys, just kidding:icon_bigsmil:icon_bigsmil Sorry GD don't mean to Hijack the thread I'll make some split pea soup in it also:cool:

have at mang, let er be the first of a long line of fine grub in dat ci pot.

Browser
01-05-2008, 03:50 AM
Another warming soup for you. Recipe was e-mailed by a colleague who left a pan of it at work for us, which we duly ate and enjoyed.

500g of leeks
500g of spuds
3 carrots
500ml carton or jar of tomato passata
2 veg stock cubes
½ to ¾ teaspoon black pepper
½ teaspoon salt
1 teaspoon garlic powder
1 litre of water



Quarter the leeks lengthways, then dice
Dice the spuds & carrots
Gently fry the leeks until soft
Chuck everything except the passata into a stock pot & simmer for ½ hour
Add the passata & bring back to the simmer .
Eat.
OK in freezer for 3 months, but freezing breaks the chunks up.

Mitch
01-05-2008, 07:59 AM
You 'spose those are BEETS in the left-hand bowl? Good for color, but bad for my mouth!

tonto1117
01-05-2008, 08:28 AM
You 'spose those are BEETS in the left-hand bowl? Good for color, but bad for my mouth!

I'm thinking that might be tomato paste......?????