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cmcadams
01-02-2008, 06:34 AM
I forgot to load these last night... they were done with the pork tenderloin I did for New Year's Day.

One is plain, the other stuffed with Tillamook cheddar, nothing fancy, but both have Spicewine's new Gourmet Blend.

http://farm3.static.flickr.com/2028/2158282044_948dee0b00.jpg?v=0
http://farm3.static.flickr.com/2146/2158281130_815b3cc57a.jpg?v=0
http://farm3.static.flickr.com/2139/2157483375_83796c1ecd.jpg?v=0
http://farm3.static.flickr.com/2370/2158278992_da4e406729.jpg?v=0

And a quick shot of oatmeal cookies I also made:
http://farm3.static.flickr.com/2372/2162095741_a99173b700.jpg?v=0

michiana mark
01-02-2008, 08:32 AM
I like it. great pics.

redy2smoke
01-02-2008, 09:21 AM
Good looking eats CMC!!

Divemaster
01-02-2008, 10:10 AM
Good looking stuff!!!! I would take a look around, some one ate part of your Cookie when you weren't looking...

cmcadams
01-02-2008, 10:14 AM
I was just doing research on the cookies... lots of research.

DaChief
01-02-2008, 10:48 AM
Looks good Curt.......and put that cookie down!

cmcadams
01-02-2008, 10:56 AM
I brought the rest in to work, so I won't have them at home to eat!

we'll smoke u
01-02-2008, 08:09 PM
That gourmet blend is out of this world on steaks I've gone thru three bottles since Oct. Jay did good

BBQ Grail
01-02-2008, 08:16 PM
You are giving Rick a run for his money as the official Brethren photographer. Great looking pics.

BBQ_MAFIA
01-02-2008, 08:23 PM
Tasty looking eats.

Rick's Tropical Delight
01-02-2008, 08:24 PM
You are giving Rick a run for his money as the official Brethren photographer. Great looking pics.

huh? you guys really need to stop these kind of comments. i ain't an 'official' anything and it's not a contest.

curt, what kind of sausage and to what temp?

Contracted Cookers
01-02-2008, 08:35 PM
what kind of wood. did you use? on those cookies. GOOD LOOKING BARK

cmcadams
01-02-2008, 09:10 PM
Scott, what doesn't Jay do well?

I'm not competing with Rick... I lose enough and bbq comps, I don't need to add to that! :) but I agree with Rick.. it's not a contest.

Rick, the sausage is Jungle Jim's, which I picked up just to try since I was there on Saturday. I actually rally liked it; it seems a bit finer grind than Bob Evans, which is what i usually use. I'll stick with Bob Evans, but I'll also get more JJ when I'm there next time. And I cook my fatties to 165; they carry over to about 170.

and the wood was cherry and a bit of hickory.

WineMaster
01-02-2008, 09:15 PM
MMMMMMMMM-----Cookies

Rick's Tropical Delight
01-02-2008, 09:17 PM
Rick, the sausage is Jungle Jim's, which I picked up just to try since I was there on Saturday. I actually rally liked it; it seems a bit finer grind than Bob Evans, which is what i usually use. I'll stick with Bob Evans, but I'll also get more JJ when I'm there next time. And I cook my fatties to 165; they carry over to about 170.

and the wood was cherry and a bit of hickory.

i thought it looked like a different sausage, thanks

and i'm addicted to all the tillamook cheeses. i was there in oregon a few years ago. what a great place! we all ordered ice cream with our billy bob teeth in. (i guess you had to be there)

cmcadams
01-02-2008, 09:22 PM
But Rick, I thought those were your real teeth! :)

My wife lived in Tillamook when she was in grade school, so we often tend to have their products.. they're all pretty good, butter, cheese, etc.

The Pickled Pig
01-02-2008, 09:27 PM
and i'm addicted to all the tillamook cheeses. i was there in oregon a few years ago. what a great place!

I had family that lived in Tillamook, OR for years. I've been to that plant dozens of times and loved every visit. Next time you're there try the curds.

Rick's Tropical Delight
01-03-2008, 05:11 AM
But Rick, I thought those were your real teeth! :)

My wife lived in Tillamook when she was in grade school, so we often tend to have their products.. they're all pretty good, butter, cheese, etc.

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/head2_200.jpg

where you gettin them cheeses around here other then kroger and jungle jims?

The Pigman
01-03-2008, 05:34 AM
With raisins???and thick goooey?????


I was just doing research on the cookies... lots of research.

cmcadams
01-03-2008, 06:03 AM
Roger, NEVER with raisins... hate them in anything.

Rick, Dorothy Lane has Tillamook, too, I think.

Cabntmkr1
01-03-2008, 11:17 AM
Those look awesome!

ZBQ
01-03-2008, 02:48 PM
Good lookin fatties Curt.

Those cookies need a glass of cold milk to go with them....mmmmmm