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Ron_L
01-01-2008, 03:47 PM
Everybody sing!

Rib Eye Roast, can you smell it,
On the Egg, snow is glistening
A beautiful sight,
We're hungry tonight.
Cookin' in a winter wonderland.

Goin' on next is some taters,
In a pan with some garlic
A little rosemary,
a dash of sherry,
Cookin' in a winter wonderland.

In the meadow we can build a snowman,
Then pretend that he is Big Poobah

He'll say: Are you cookin?
We'll say: Yeah Phil,
But you can rub my meat
When you're in town.

Later on, we'll perspire,
As we drink by the fire
To face unafraid,
The food that we've made,
Cookin' in a winter wonderland.

In the meadow we can build a snowman,
And pretend that he's Doc BBQ
We'll cook lots of meat with the Doctor,
Until his arm candy comes around.

When it snows, ain't it thrilling,
Though your nose gets a chilling
We'll saute and grill, the Big Egg way,
cookin' in a winter wonderland.

This musical interlude has been brought to you by Jack Frost and my BGE...

http://i35.photobucket.com/albums/d172/Ron_L/Big%20Green%20Egg/IMG_4486A.jpg

Oh yeah... I almost forgot. I'm Cooking our New Year's Day Ribeye Roast on the Egg. I'm also going to do some garlic-rosemary roasted redskins.

http://i35.photobucket.com/albums/d172/Ron_L/Big%20Green%20Egg/IMG_4487A.jpg

Kevin
01-01-2008, 03:55 PM
You farker. That was funny. Just started roasting chilis for my first try at Texas red. Happy New Year farker.

JD McGee
01-01-2008, 03:58 PM
http://smileys.smileycentral.com/cat/36/36_11_6.gif I don't care who you are...that's some funny chit right there! Nice lookin' roast Ron. What's the rub?

Ron_L
01-01-2008, 04:19 PM
You farker. That was funny. Just started roasting chilis for my first try at Texas red. Happy New Year farker.

Don't breathe the fumes from those peppers. I made that mistake and went into a coughing fit that lasted a few minutes.

Happy New year to you, too, Kevin.


Nice lookin' roast Ron. What's the rub?

Thanks. I really wanted an aged Hereford roast like the one I cooked a couple of weeks ago but all I could get was Angus :rolleyes:. I splurged since my folks are here for a couple of days. The rub is Montreal Steak Seasoning.

cmcadams
01-01-2008, 04:21 PM
That brought a little tear to my eye.. or the wind just got to me when I was out by the smoker. :)

Harbormaster
01-01-2008, 04:22 PM
You one funny guy Ron!
That Egg looks so happy there. Content.

I'd like to have a little of that roast.

brdbbq
01-01-2008, 04:24 PM
That brought a little tear to my eye.. or the wind just got to me when I was out by the smoker. :)
I constantly fight my wind. :eek:

Rick's Tropical Delight
01-01-2008, 04:32 PM
i'll have two of whatever you're having! :biggrin:

hahahaha

Bigdog
01-01-2008, 04:57 PM
I constantly fight my wind. :eek:

Note to self:
Aways sit upwind of Brian.:razz:

BOT:
Nice song Ron.:eusa_clap

Ron_L
01-01-2008, 05:36 PM
Note to self:
Aways sit upwind of Brian.:razz:

Word to live by, 'Dog! :-D

Rick... Cruzan and Diet Coke. I have to find a local source for Pussers.

keale
01-01-2008, 05:46 PM
RonL, can I get 2 "take outs" to go? Where's The finished product?

Ron_L
01-01-2008, 07:48 PM
Right here...

http://i35.photobucket.com/albums/d172/Ron_L/Big%20Green%20Egg/IMG_4494A.jpg

http://i35.photobucket.com/albums/d172/Ron_L/Big%20Green%20Egg/IMG_4496A.jpg

Prime rib, red skins with garlic and rosemary and butternut squash raviloi with a parmesan cream sauce that my wife made.

We also had some spinach dip in a sour dough bread bowl for appetizers.

http://i35.photobucket.com/albums/d172/Ron_L/Big%20Green%20Egg/IMG_4489A.jpg

Spydermike72
01-01-2008, 08:03 PM
Lookin Good Ron!!!

Jorge
01-01-2008, 08:06 PM
Right here...

Prime rib, red skins with garlic and rosemary and butternut squash raviloi with a parmesan cream sauce that my wife made.

We also had some spinach dip in a sour dough bread bowl for appetizers.



I'm really not liking you very much right now.:wink:8-)

JD McGee
01-01-2008, 08:32 PM
Right here...

http://i35.photobucket.com/albums/d172/Ron_L/Big%20Green%20Egg/IMG_4494A.jpg

http://i35.photobucket.com/albums/d172/Ron_L/Big%20Green%20Egg/IMG_4496A.jpg

Prime rib, red skins with garlic and rosemary and butternut squash raviloi with a parmesan cream sauce that my wife made.

We also had some spinach dip in a sour dough bread bowl for appetizers.

http://i35.photobucket.com/albums/d172/Ron_L/Big%20Green%20Egg/IMG_4489A.jpg

Nice...Very Nice! :-P Great job bro!

chinesebob
01-01-2008, 08:37 PM
Fantastic! Makes me wish we had done that instead of the pork loin roast.

That looks awesome.

keale
01-02-2008, 01:24 AM
Its almost bedtime and now I'm hungry again...I think I'm going to have another bowl of Chili... Ron, thanks, that looks great! Is that everday "run of the mill" Montreal steak seasoning?

DaChief
01-02-2008, 06:27 AM
Good looking spread Ron!! I'm liking prime rib more and more!!

Ron_L
01-02-2008, 07:43 AM
Its almost bedtime and now I'm hungry again...I think I'm going to have another bowl of Chili... Ron, thanks, that looks great! Is that everday "run of the mill" Montreal steak seasoning?

Yep. Well... It's really Canadian Steak Seasoning, the knock off from Sam's Club. It's my favorite rub for beef roasts and brisket.

sfisch
01-02-2008, 07:52 AM
Took a 5lb butt and a dozen abt's off the WSM at 7:30 pm New Years Eve. Got home about 1:30am and it was snowing, got up at 8am to 14 inches of new snow. Just starred out the window at the WSM yesterday, cooked a frozen lasagna!!!!!!!!

Scott

michiana mark
01-02-2008, 08:02 AM
Ron, great lookin grub. One question though, where's all your snow? We got 10 in. New years eve and another 6 last night. It's "great" to live east of the lake this time of year.

Divemaster
01-02-2008, 08:05 AM
Hey Ron, you did GREAT!!! Looks real good man!!!

sampson
01-02-2008, 01:57 PM
This looks like a new song for the "Memphis BBQ Sessions" to me! Maybe a BBQ Brethern Christmas album next year??? We could start with Rudolph the Red-nosed reindeer, made some very tasty Q...

augie
01-02-2008, 02:08 PM
Excellent looking grub there Cap!

We did a prime rib at Christmas, yesterday the family asked for burgers, so all I had to do was run out to the kettle during timeouts...

Happy New Year farkers!

scottyd
01-02-2008, 07:25 PM
nice meat Ron