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View Full Version : Biscuits and Gravy lovers


nthole
01-01-2008, 09:49 AM
Oh man, just made the best sawmill gravy ever. Pretty simple, but the big difference was definitely - instead of browned ground sausage...pounded up FATTY!

Heated the pounded fatty up in the pan and then remove, didn't get much drippings, so tossed in two tablespoons butter for the fat. Let that melt and scrapped up any left over sausage bits. Whisked in 1/4 cup of flour to the butter, get a bit of a doughy droppings. Let that sit a bit on some heat then off the heat slowly blended in 2 cups of milk. Whisked to smooth, back on medium heat till thickened up a bit, added some salt and pepper, poured back in the sausage (1lb roll of fatty, had sliced it before pounding - left over in fridge mod), and onto some biscuits.

Now THAT'S a way to start the new year!

DaChief
01-01-2008, 09:51 AM
Sweet!!! I love gravy...but i never end up with any fatty left over:sad:

Larry Wolfe
01-01-2008, 09:51 AM
I started my "New Years Resolution" this morning, my annual "diet adventure" and you wanna torture me with that awesome sounding breakfast you made???????? Eat an extra helping for me!!!

nthole
01-01-2008, 09:53 AM
Sweet!!! I love gravy...but i never end up with any fatty left over:sad:

Very easy solution to that. Always make extra. A lot extra. "I think I need a fatty for this week, so I guess I'll make 3."

cmcadams
01-01-2008, 09:56 AM
That's how I make my B&S... good stuff.

DaChief
01-01-2008, 09:56 AM
I started my "New Years Resolution" this morning, my annual "diet adventure" and you wanna torture me with that awesome sounding breakfast you made???????? Eat an extra helping for me!!!

WHAT???? you can't call New Years Day as the start for resolutions....That is tomorrow!!!

boatnut
01-01-2008, 11:45 AM
what do you mean by "pounded up a fatty"? or do i wanna go there? LOL

Ron_L
01-01-2008, 12:09 PM
Hey Neil... The gravy sounds great, but I think something is missing...

cmcadams
01-01-2008, 12:20 PM
Like this?

http://farm2.static.flickr.com/1053/1429083566_e82b941b67.jpg?v=0

http://farm2.static.flickr.com/1295/1428185251_a94c7f68cf.jpg?v=0

http://farm2.static.flickr.com/1384/1429063726_187bf17570.jpg?v=0

tjus77
01-01-2008, 12:20 PM
WHAT???? you can't call New Years Day as the start for resolutions....That is tomorrow!!!

Amen, can't start ANYTHING on a holiday! I'm being REALLY bad today before the diet starts over tomorrow.

fnnm358
01-01-2008, 01:14 PM
Curt thanks for the pics

I just love bisquettes and sausage gravy

Azinine
01-01-2008, 01:17 PM
Like this?


Exactly!

nthole
01-01-2008, 02:41 PM
That's pretty much exactly what it looked like here as well!

I was a slacker and didn't take any photos.

nthole
01-01-2008, 02:42 PM
what do you mean by "pounded up a fatty"? or do i wanna go there? LOL

When you cook a fatty you cook it as a whole log of sausage. But sausage gravy needs ground sausage. So I took a meat tenderizer, layed the fatty between two sheets of wax paper and gave it hell. Turned into crumbled sausage pretty quick!

Bill will be along soon with something to say I'm sure about me beating my meat.

Bigdog
01-01-2008, 03:19 PM
OMG Curt, that is awesome looking B&G. :eusa_clap I had some the other day at a resturant and there were maybe 12 small pieces of sausage.:mad: Yours has serious sausage. 8-) I haven't had good B&G since the Last Bash when it was a team effort between Todd's gravy and Vern's bisquits. Wow was that ever good!!

deeque
01-01-2008, 03:24 PM
spare me please, you are making me hungry all over again. what a way to start the new year. HAPPY NEW YEAR ALL:-D:cool:

cmcadams
01-01-2008, 03:25 PM
The biscuits are great, too,and easy to make.

SmokeWatcher
01-01-2008, 05:18 PM
I'll make extra fatties just for sausage gravy and to put into spaghetti sauce.

sampson
01-01-2008, 08:37 PM
The biscuits are great, too,and easy to make.

I'm always up for a new recipe, willing to share???

BBQ Grail
01-01-2008, 08:46 PM
Curt!

Thanks for the pictures. Those are amazing looking biscuits.

cmcadams
01-01-2008, 08:50 PM
Sampson... I got it from here: http://pinchmysalt.com/2007/09/18/how-to-make-the-best-buttermilk-biscuits-from-scratch/

fnnm358
01-02-2008, 05:39 AM
hey thanks for sharing curt I will be trying the b&g this weekend

kickassbbq
01-02-2008, 06:41 AM
PARTY!!!!!!!!!!!!!!!!!
I do not know how to make smaller pics with this new camera yet.

Divemaster
01-02-2008, 08:13 AM
I'll make extra fatties just for sausage gravy and to put into spaghetti sauce.

I'm going to have to do that too!!! Been stuffing mine with either Pepper Jack or the latest was Mozzarella, Red Bell, & Jalapeņos