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View Full Version : Prime Rib... Where is Poo when I need him?

nmayeux
12-21-2007, 06:02 PM
This one is for the grand Poobah, or anyone else who has a fairly fool proof recipe... For years I have been hearing about his prime rib, and now I would like to give it a try. My wife picked up a really nice prime rib, and i would really like not to screw it up. I have the choice of using the gas grill, the Weber kettle or the smoker. Please help me before monday!!!:confused:
Bill-Chicago
12-21-2007, 06:06 PM
Welcome Noah

Go to Cattle Call.

There is a search function on the top of this forum :-P

I don't think Prime Rib thread is in the Roadmap, but if you looked in PHIL'S SPECIAL PLACE (http://www.bbq-brethren.com/cookbook/viewrecipe.php?id=103&category=*BBQ%20BRETHREN%20BEEF*) you might get a few tips

:twisted:
CajunSmoker
12-21-2007, 06:06 PM
http://www.bbq-brethren.com/cookbook/viewrecipe.php?id=103&category=*BBQ%20BRETHREN%20BEEF*

How about this one brother:cool:
Bill-Chicago
12-21-2007, 06:06 PM
I know, you hate when I do that
Bill-Chicago
12-21-2007, 06:07 PM
http://www.bbq-brethren.com/cookbook/viewrecipe.php?id=103&category=*BBQ%20BRETHREN%20BEEF*

How about this one brother:cool:

I Beat Rodger to the Meat

Pass it on
nmayeux
12-21-2007, 07:56 PM
Thanks guys, and Bill you are my hero when it comes to beating meat...
BBQchef33
12-21-2007, 08:04 PM
noah.. ithe lang is a reverse flow, so you have no hot spot..

I would defiantley use the kettle.... go offset with coals on 2 sides and a pan in the middle between them, Start hot 375, coast to 275-300 for the cook, then spread the coals out and use it for a grill at the end.
keale
12-21-2007, 08:12 PM
I don't want to butt in, but can you do this on a UDS? I'm not sure of myself on the webber yet...
nmayeux
12-22-2007, 01:36 PM
Thanks guys, but do any of you have any thoughts on yorkshire pudding with the drippings?
BBQchef33
12-22-2007, 06:28 PM
i havent tried on a UDS, but it works great on a WSM and a kettle. Based on the concepts, I am sure a UDS will turn it out great.
nmayeux
12-24-2007, 09:13 PM
Dammit Phil! You were dead on. The only thing I changed was the Tariaki as my wife objected, but what an easy and wonderful hunk of meat this turned out to be. Actually, rolling the meat over the coals really did wonders for a nice crisp bark. That recipe is perfect.

Thanks again,
tumpedover
12-24-2007, 10:29 PM
Dammit Phil! You were dead on. The only thing I changed was the Tariaki as my wife objected, but what an easy and wonderful hunk of meat this turned out to be. Actually, rolling the meat over the coals really did wonders for a nice crisp bark. That recipe is perfect.

Thanks again,

Glad it worked out Noah....I'm putting a 12 lb'er on the smokemaster in the am....wish me luck it'll be my first as well
Plowboy
12-25-2007, 01:47 AM
Phil's recipe doesn't say how long to marinade the roast. Anyone?
BobBrisket
12-25-2007, 02:27 AM
Looks good!!
Sledneck
12-25-2007, 03:15 AM
Phil's recipe doesn't say how long to marinade the roast. Anyone?
1/2 hour to an hour according to this (http://www.bbq-brethren.com/forum/showthread.php?t=8184&highlight=prime+rib+marinade)
DaChief
12-25-2007, 07:08 AM
Phil's recipe doesn't say how long to marinade the roast. Anyone?

I PM'd Phil and he told me NO MORE than an hour as it is a strong marinade
nmayeux
12-25-2007, 02:55 PM
Yeah, I did for 1/2 hour, and it turned out great! John, good luck with that meat. I don't know what kept me from it for so long...
tumpedover
12-25-2007, 04:33 PM
Yeah, I did for 1/2 hour, and it turned out great! John, good luck with that meat. I don't know what kept me from it for so long...


Hey Noah, mine turned out great.....pics on another thread....I'm with ya I what the heck took me so long to do this??.....Methinks it'll be served a little more often:wink: