Is a bottom round beef roast worth smoking?

[NCGrimbo]

I'm going to pick up a ribeye roast this weekend and saw that Kroger's has the bottom round beef roast on sale for $2.99/lb. Is this a piece of meat worth smoking or is it to tough to ever become tender. I'm running the bandera for the ribeye and some other items and figured I could make room for it if it can get tender. The price seems good.

[Harbormaster]

Try anything once, that's what I'd do...

[jpw23]

Hell yes! I've practiced up on a bunch of different cuts of gnarly beef....had some failures but, had a lot of success too!

[D.F. Expat]

I normaly do any round cut to rare/medirm rare and slice it thin for roast beef sammys, or cube it after smoked rare and use it for some farkin killer chili !

[Mitch]

I normaly do any round cut to rare/medirm rare and slice it thin for roast beef sammys, or cube it after smoked rare and use it for some farkin killer chili !

Same here. Pull it at 125 and rest. It will climb to 130.

[SoEzzy]

I like to do bottom round to a little higher than those above, 130 internal and it will carry to 135 - 140, I also like to smoke it at 200 - 225 instead of 225 - 250 grate temperature.

I rest it tented for 20 - 30 minutes, then put it through the electric slicer, mind your fingers and cut it thin as the others said.