country style ribs

[cardiac_cadet002]

Anyone ever tried smoking any country style ribs? If so, do you go with the 225 degree to 190 internal?

[N8man]

Anyone ever tried smoking any country style ribs? If so, do you go with the 225 degree to 190 internal?
That's what I'm cooking tomorrow.....I go with 225* smoking temp and foil at 160* internal adding some apple juice and bourbon to the foil. Take them to 200* internal and let rest in a cooler for 2 hours....That's some good eating right there.....

[bbqbull]

Go to the search at the top of the page.

Type in country style ribs. One of my favorites for sure.

[cardiac_cadet002]

Go to the search at the top of the page.

Type in country style ribs. One of my favorites for sure.

oh yeah:idea: I hadn't thought of that!!!! I guess thats what no sleep and lortab will do to you!:twisted:

[bbqbull]

Ive smoked them, ive grilled them and ive done them in the oven when its 20 below zero.........awesome eats IMHO.

I always glaze them w/a thin layer of bbq sauce at the very end.

Hope you find some great ideas in the search engine. Enjoy.

[Mitch]

And they are great in Green Chili (chili verde).

[SmokeyBear]

I cook them often, although I call them pork chunks as they aren't really ribs. I generally cook them to 160 internal. I most often indirect grill them on my Weber OTG over a drip pan full of water with good results, but I have also done them low and slow in the BGE with good results.

[Puppyboy]

I've smoked them before with good results but I think they are best on the grill. Either was they are yummy.

[ZBQ]

Just curious what you guys call "country ribs" where you are from.

Around here they're not ribs at all.

All they are is butt that has been cut into really thick slices.

They also slice butt about 1/2 to 3/4 inch thick and call it "shoulder steaks" or "charcoal steaks"

It sure would be nice if there was some kind of standard that eliminated all these regional names for the same cut of meat.

[The Pickled Pig]

If everyone knew they could just slice up a $.99/lb. pork butt they wouldn't spend $3.49/lb. for country style ribs. Sounds like effective marketing to me.:lol:

[Cabntmkr1]

Yeah, here in Wichita, they are cut from the butt too. usually find them for .99 per pound.
I like to smoke-cook them at about 250...
Good stuff, man!:wink:

[Cabntmkr1]

Hey, that was my 100th post! Yippee! I'm on the road to being a farker now:lol:

[cardiac_cadet002]

Thats what the country style ribs are here, just butt cut in thick strips about 6"x1"x" roughly.