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BBQchef33
11-20-2007, 11:34 PM
I know its getting close, but this will still work if ya get it in tomorrow for those cooking the birds on thursday. Got a few PMs asking for the brine I posted in the past. Its in the recipe section.

http://www.bbq-brethren.com/cookbook/viewrecipe.php?id=145&category=*BBQ%20BRETHREN%20SAUCES,%20RUBS,%20MARIN ADES*

MilitantSquatter
11-21-2007, 12:06 PM
Thanks Phil. The semi-traditional brine I planned on went right out window...

I took a few of those ideas along with some other stuff and am now calling my concoction "Everything But the Kitchen Sink"... It's a nuclear disaster of everything I had or wanted to get rid off to make space.

4 juice combo - Apple, Mango, Orange/Pineapple, Cranberry
Mojo Criollo - leftovers from the bottle I had
maple syrup
honey
Kosher Salt
White & dark brown sugar
crushed garlic
onion
lemon/lime wedges
bay leaves, allspice, thyme, peppercorns, garlic powder