View Full Version : Cure for a ham?
D.F. Expat
11-06-2007, 10:21 AM
Hey Guys, i was thinking about trying to do a ham for Thanksgiving and was wondering what type of cure and smoke this thing would need?
Thanks for the input.
bbqbull
11-06-2007, 10:37 AM
Try this linke to Morton Salt Company.Morton®Salt - when it rains it pours® (http://www.mortonsalt.com/products/meatcuring/index.html)
I would start here. Im sure other folks will jump in here soon.
Go to search function and type in meat curing. I believe Thirdeye has some info on his site as well.
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved