What do you cook/eat the most?

[we'll smoke u]

Me and the family cook and eat chicken the most. Here are a couple that are close to beinng ready to pull off the smoker.

http://i95.photobucket.com/albums/l147/wellsmokeubbq/trailerpics018.jpg

http://i95.photobucket.com/albums/l147/wellsmokeubbq/trailerpics018.jpg

http://i95.photobucket.com/albums/l147/wellsmokeubbq/trailerpics019.jpg

Hey Joe I was going to put this in poll form but I'm polled out.LOL

[sterlingsmoker]

Good lookin bird. I'll take a couple.

[Ron_L]

Those look great, Scott! What temp do you cook them at? My wife doesn't like chicken from the smoker. She prefers it grilled. i cook it indirect as a compromise :-D.

I'd say that we also eat chicken the most. For real Q, it has to be ribs, followed by butts and then brisket.

[JamesB]

Yep for around the house eating, it's probably chicken... Q'd, grilled, baked etc. For real Q it would be pork spare ribs followed by brisket.

James.

[txschutte]

Yep for around the house eating, it's probably chicken... Q'd, grilled, baked etc. For real Q it would be pork spare ribs followed by brisket.

James.
All the same here, We try to mix it up though.

[JamesB]

All the same here, We try to mix it up though.

Well, didn't mean for it to sound like we eat nothing but chicken LOL... We do intersperse the occasional steak, spaghetti, carne quisada, sometimes maybe go out for chinese etc...

James.

[MilitantSquatter]

Pasta... lots of it, followed by chicken and various cuts of steaks.

[LMAJ]

For every day we eat more chicken then anything with an occasional steak and pork tenderloin thrown in. If we are Qing it is brisket, then pork butt then ribs.

[Smokin' Gnome BBQ]

I probably BBQ brisket the most, I have to come up with a great chicken and rib recipe for comps.

[txschutte]

Well, didn't mean for it to sound like we eat nothing but chicken LOL... We do intersperse the occasional steak, spaghetti, CARNE QUISADA, sometimes maybe go out for chinese etc...

James.
I miss that stuff since moving north. The wife is Mexican, but doesn't know how to cook that type of stuff. Can't wait to see Abuela in Nov.:biggrin:

[we'll smoke u]

Those look great, Scott! What temp do you cook them at? My wife doesn't like chicken from the smoker. She prefers it grilled. i cook it indirect as a compromise :-D.

I'd say that we also eat chicken the most. For real Q, it has to be ribs, followed by butts and then brisket.


I do it at 300 to 315 and I'm the same as you for real Q, it's ribs,butts, and brisket in that order.

[we'll smoke u]

Pasta... lots of it, followed by chicken and various cuts of steaks.

Hey Vinny it's funny you say pasta when my daughter came back from college thats all we ate man she loves her pasta.
SHE ALWAY'S REQUESTS PHIL'S SUACE!!!!!!!!!!!!!!

[CrimsonSmoke]

Great looking birds! We eat mostly pulled pork.

[wnkt]

Mostly Brats and Fatties in numbers, butts after that and a grand total of 2 briskets so far.

[JamesB]

I miss that stuff since moving north. The wife is Mexican, but doesn't know how to cook that type of stuff. Can't wait to see Abuela in Nov.:biggrin:

Search for the recipe for CARNE QUISADA by Bigwheel. It is easy and GOOD!

James.

[River City Smokehouse]

That's some nice looking chicken. Around our house we do a lot of ribs, brisket, and chicken. Tonight it's pork loin roast in the oven.

[Jeremiah]

Great looking chicken.

In general, I grill a leg of lamb (cubed and skewered) and Italian sausages every week, for the most part. I cook up several pounds and take it to work for lunch.

For the smoker it's probably brisket that gets the most attention, followed by baby backs.

[Azinine]

When I fire up the smoker, Boston butts and baby back ribs are the usual fare.

[vr6Cop]

We eat a LOT of boneless skinless chicken breasts. I prefer whole birds, but I do what is quick at night when I get home.

Smokes are usually butts. I've got a brisket to do overnight Friday.

[C Rocke]

Beer can chicken is the family favorite, and a lot of grilled chicken breast as well. Tri tip and carne asada come in second.

[tkuehn5410]

We keep things rotating around our house. Brined drunk chickens are our absolute favorite. Since my wife and I are hunters we do venison and wild hog a couple times a week and mix in some steaks and chicken occasionally. I try and smoke once a week and do brisket, butts, and pork loins for lunches for our employees.

[dbeast420]

Some great looking yard walkers ya got there.

Got 3 butts to do this coming weekend.

It's been butts lately but nothing hardly beats a coupla racks of spares:wink:

[keale]

Hey Scott, its pork butts here, I could eat that every week! Pulled! I love chicken, but only smoke it on the weekends.

[Bigmista]

Search for the recipe for CARNE QUISADA by Bigwheel. It is easy and GOOD!

James.

Jorge makes that. Hit him up for a recipe.

[Porky]

Chicken,chicken,chicken in all varieties-beer can, spatchcocked, quarters, drummies cooked direct,indirected, smoked even in the oven-it's all good followed by red meat.

[pigpen269]

I usually try something different everytime I smoke, But I always have a slab of ribs on just for practice.

[MrSmoker]

Babybacks the most often, then chicken next.Then for a change of pace it's Poobahs Prime Rib. :rolleyes:

[BBQ_MAFIA]

My family eats Pasta more often then anything.

If I had to choose my last meal it would be Mama's Pasta.
She makes it like nobody else.

[JeffW]

All different things usually. During the week whatever I have frozen. Weekends either steak, ribs, chicken etc.

[Jorge]

Jorge makes that. Hit him up for a recipe.

It's posted on here somewhere. I've started using brisket instead of chuck, and leave it in the smoker for a bit to get some smoke.

Bigwheel has a pretty fair recipe as well. I'm planning to take him a sample of mine for comparison at the next chili cookoff, that I can get to, in the area.

[bbqpigskin]

As far as Q goes, I probably cook more butts and ribs than anything. I have 3 boys and so sitting down every night together for dinner is sometimes hard with practice, home work etc. Leftover Ribs and butts are easy to fix in a hurry and we can usually get 2-3 meals out of them in a week if I load up the smoker on Sunday.

[Norcoredneck]

What's on sale :biggrin: .

[smokin'fool]

The girl friend is allergic to chicken so we eat alot of pork (chops and tender loin), pasta, and red meat.
I love chicken though so I end up makeing some at least once a week.

[ctbeerbq]

For Q, pulled pork is #1, then spare ribs, and I think we'll start doing fatties more now that I have discovered them.

[Irrad8]

I do alot of grillin during the week (ribeyes, chicken breast, brats, burgers). smoke when I can (pork butts, loin roasts, chuck roasts).