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keale
09-23-2007, 01:53 AM
Thanks for everyones help in making my first BB's a sucess! I used RIVERCITY Rub, and RIVERCITY Sauce, SO GOOD, Thanks FITZ!! The pics don't do it justice.
N8MAN, thanks for the assist, I will use your top secret rub next time!:-D At 4.00 /lb. these will be far and few in between! I also did the usual pulled pork, and some chicken, soaked in a A.J brine, glaze with a Carolina Mustard sauce, that worked with Pulled pork and chicken! Had some Texas cheese toast to finish it off!
Again I apologize for the huge pics!:oops:

Rub-A-Dub
09-23-2007, 02:07 AM
Good looking food. You guys are making me hungrey.

LGerber
09-23-2007, 08:38 AM
Awesome job brother........the pork looks awesome

Bbq Bubba
09-23-2007, 08:44 AM
Very nice, should have warned me not to look at during breakfast!!:rolleyes:

N8man
09-23-2007, 08:44 AM
Roy, that indeed makes me want some Ribs... the Chicken looks like perfection as does the Pork.....you do good work:biggrin:

LMAJ
09-23-2007, 08:48 AM
Good looking grub.

beerguy
09-23-2007, 08:51 AM
Nice pics, ribs look fantastic.

Meat Burner
09-23-2007, 10:02 AM
Keale, so how did the UDS do? From the pics it looks awsome!

Ron_L
09-23-2007, 11:31 AM
That all looks great, Roy! Congrats!

keale
09-23-2007, 12:31 PM
Keale, so how did the UDS do? From the pics it looks awsome!

Meat, the UDS as usual is great...thanks for the help, did this cook sandwich between church workday, and 2 soccer games, I put on the Ribs before my last game, about 12:00, came back 3 hours later, took out the butt, flipped the ribs, 1 more hour, then glazed, I wrapped and held in oven. NOT bragg'in, but the pork butt is a a gimme in the UDS.
I think I actually like regualar spare better!:eek:
Again, you'all should try that mustard sauce if you haven't, good stuff!
thanks.

Meat Burner
09-23-2007, 12:35 PM
Keale, ain't the UDS cool!!!!!!8)

jacob
09-23-2007, 12:56 PM
good looking eats brother.

vr6Cop
09-23-2007, 01:04 PM
It all looks really good. Those BB's are awesome looking.

Oldbob
09-23-2007, 01:38 PM
Them's some good looking Groceries!!!

CrimsonSmoke
09-23-2007, 02:13 PM
Good job it looks great

Porky
09-23-2007, 03:23 PM
How about the recipe for the mustard sauce?

Again, you'all should try that mustard sauce if you haven't, good stuff!
thanks.[/quote]

Norcoredneck
09-23-2007, 04:19 PM
I make up a batch of musterd sauce and seems you either love it or hat it. I personally love it. If I sauce pork it's what I use.

MileHighSmoker
09-23-2007, 04:50 PM
nice pics! meats look great. How did everything taste?

River City Smokehouse
09-23-2007, 07:10 PM
Dang Roy! What a feast! I'm wishin Ida bbq'd this weekend now. Pics looks really good. Makes me wish I was eatin NOW!!

BBQPrincess
09-23-2007, 11:55 PM
Roy, WOW...you did an awesome job. Everything looks mighty tasty and OMG I am starving, thank you very much;*) You should be so proud! Thx for sharing. Had I known about this feast I would have just happened to stop in...LOL!

keale
09-24-2007, 02:37 AM
Roy, WOW...you did an awesome job. Everything looks mighty tasty and OMG I am starving, thank you very much;*) You should be so proud! Thx for sharing. Had I known about this feast I would have just happened to stop in...LOL!


Your place at the table is always here!:-P

Porky, its a Carolina Mustard sauce, and I can't take credit for it, its from
QMAN! Thanks Q!!

Basic South Carolina Sauce

2 tablespoons butter
1 large onion, chopped
2 cloves garlic, minced
1 cup yellow mustard
3/4 cup brown sugar, firmly packed
3/4 cup apple cider vinegar
1 tablespoon Crystal hot sauce-or your favorite
Salt and pepper to your taste-I use a lot


Toss the butter into a saucepan, over medium heat, then add the onion and garlic and cook untill you can smell them, then toss in all the rest and simmer a few minutes..

enjoy!

Porky
09-24-2007, 08:28 AM
Thanks Keale via Qman for the musstard sauce recipe, I will be trying it shortly to compliment my pulled pork and also try it on some chicken thighs.