hot wings at 245*

[FatDaddy]

Got 5lbs of wing pieces i wanna stick in the WSM while im doing my ribs. how long will they take at 245* or would i be better off doin em on the kettle over some coals and wood.?

[CarbonToe]

Got 5lbs of wing pieces i wanna stick in the WSM while im doing my ribs. how long will they take at 245* or would i be better off doin em on the kettle over some coals and wood.?

I do mine in two steps, I smoke 'em on the WSM for about 2-3 hours over Cherry or Hickory and then pop them on the grill sauced to glaze. I have found that you can let them cool and store them post smoking, they aren't quite as good but once they are smothered in sauce most people don't moan!!

[Big Dog Barbecue]

I always try to do my wings on the grill hot. I use some wood; apple or hickory but try to keep the temp at 300-350F. Trying to get that skin crispy and if it means a little char, so what!

[FatDad]

I like to parboil them in Cajun seasoning/ crab boil/ & Zatarans.
The I use the Kettle offset charcoal/wood
pull them off and pour Franks Hot Sauce over them.

That is just my way of doing it. They are soooo tender and flavorfull.
I have poured Mista's sauce over them too but that sauce is very
hard to come by.

[Bigdog]

.
I have poured Mista's sauce over them too but that sauce is very
hard to come by.

I know. That farker needs to start selling it.

[FatDad]

I know. That farker needs to start selling it.

Mista...Mista...Mista...
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