swamprb
07-20-2007, 11:10 PM
I did a cookout for my son's Fraternity at my place Thursday, about 30 people attended. I cooked two 8 lb butts, one with a Chris Lilly and the other a DrBBQ injection. Here are some shots taken during the day. Hope you enjoy them!
I used all the Uglies!!
http://i163.photobucket.com/albums/t310/swamprb/100_1817-1.jpg
Fresh ground pork for the Fatties
http://i163.photobucket.com/albums/t310/swamprb/100_1814.jpg
4 Racks of spares and a Chipotle stuffed and two sweet pepper stuffed fatties
http://i163.photobucket.com/albums/t310/swamprb/100_1818.jpg
A rack of Jerk and a rack of Chipotle Lime marinated legs and some Thai Sweet Chili glazed thighs
http://i163.photobucket.com/albums/t310/swamprb/100_1819.jpg
The Drum filled with 2 dozen thighs, half marinated with Balsamic Viniagrette, the other Italian Dressing-glazed with Sweet Baby Rays
http://i163.photobucket.com/albums/t310/swamprb/100_1820.jpg
A dozen Teriyaki thighs on the Kamado
http://i163.photobucket.com/albums/t310/swamprb/100_1821.jpg
The "Spread"
http://i163.photobucket.com/albums/t310/swamprb/100_1824.jpg
http://i163.photobucket.com/albums/t310/swamprb/100_1825.jpg
http://i163.photobucket.com/albums/t310/swamprb/100_1826.jpg
http://i163.photobucket.com/albums/t310/swamprb/100_1827.jpg
Working it off!!
http://i163.photobucket.com/albums/t310/swamprb/100_1828.jpg
I cleaned out the refridgerator with all the marinades!!
I did a little something for everyone. Most of the kids are living at the frat house at the University of Washington and the cook has the Summer off so they really appreciated some "home cooked food".
I had fun cooking and the drums just keep humming along! Thanks to everyone that responded to my portions question earlier!
Brian
I used all the Uglies!!
http://i163.photobucket.com/albums/t310/swamprb/100_1817-1.jpg
Fresh ground pork for the Fatties
http://i163.photobucket.com/albums/t310/swamprb/100_1814.jpg
4 Racks of spares and a Chipotle stuffed and two sweet pepper stuffed fatties
http://i163.photobucket.com/albums/t310/swamprb/100_1818.jpg
A rack of Jerk and a rack of Chipotle Lime marinated legs and some Thai Sweet Chili glazed thighs
http://i163.photobucket.com/albums/t310/swamprb/100_1819.jpg
The Drum filled with 2 dozen thighs, half marinated with Balsamic Viniagrette, the other Italian Dressing-glazed with Sweet Baby Rays
http://i163.photobucket.com/albums/t310/swamprb/100_1820.jpg
A dozen Teriyaki thighs on the Kamado
http://i163.photobucket.com/albums/t310/swamprb/100_1821.jpg
The "Spread"
http://i163.photobucket.com/albums/t310/swamprb/100_1824.jpg
http://i163.photobucket.com/albums/t310/swamprb/100_1825.jpg
http://i163.photobucket.com/albums/t310/swamprb/100_1826.jpg
http://i163.photobucket.com/albums/t310/swamprb/100_1827.jpg
Working it off!!
http://i163.photobucket.com/albums/t310/swamprb/100_1828.jpg
I cleaned out the refridgerator with all the marinades!!
I did a little something for everyone. Most of the kids are living at the frat house at the University of Washington and the cook has the Summer off so they really appreciated some "home cooked food".
I had fun cooking and the drums just keep humming along! Thanks to everyone that responded to my portions question earlier!
Brian