20 hours @ 205° led to this... [Archive]

rwalters

04-21-2021, 06:43 AM

A chuck roast falling apart with zero effort. Was used for burrito bowls. Soooooo good :)

Put it on right before bed on Sunday and took it off yesterday after work. Brain dead easy... lol.

https://uploads.tapatalk-cdn.com/20210421/0b039c588b1763c9c10f793abd10351e.jpg

Shiz-Nit

04-21-2021, 06:45 AM

Nice

pjtexas1

04-21-2021, 06:56 AM

No wrap? Looks awesome!

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TC Smoke & Que

04-21-2021, 06:59 AM

Simply Fantastic!!
Smoking a chuckie gives you so many options.
Great Cook!!

Big George's BBQ

04-21-2021, 07:18 AM

Looks fantastic

kevinstaggs

04-21-2021, 07:23 AM

Why are you withholding pics of the burrito bowls? Trying to punish us? Not nice...

creek bottom

04-21-2021, 07:24 AM

Looks amazing! That could be used for so many things, and burrito bowls sounds like a great choice!

rwalters

04-21-2021, 07:29 AM

Why are you withholding pics of the burrito bowls? Trying to punish us? Not nice...

I did snap a pic, but it didn’t look all that good to me... lol. Here ya go :)

https://uploads.tapatalk-cdn.com/20210421/1f911d4f81bea02ad696e98a4a4674f0.jpg

Bob C Cue

04-21-2021, 07:44 AM

Looks fantastic! I assume you cooked that on an offset?

ronbrad62

04-21-2021, 08:09 AM

20 hours, eh, I would have probably gone 19-1/2, but I think you did alright. And I must say, you're wrong about that bowl, it looks fantastic. Nice job!

APPARITION

04-21-2021, 08:52 AM

Saw that pic on instagram, made me hungry

noles2g

04-21-2021, 09:10 AM

Awesome

Stingerhook

04-21-2021, 09:15 AM

Looks great Robb.

ttkt57

04-21-2021, 09:17 AM

Pellet cooker chuck roasts are yummy! I smoked one last week for sandwiches. Pulled beef, sautéd mushrooms, caramelized onions, and horseradish mayo on toasted hoagie buns. No leftovers!

After seeing your burrito bowl I've gotta try something Tex-Mex next time. Looks great!

kevinstaggs

04-21-2021, 09:20 AM

Thanks Robb. Bowl looks great to me.

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tom b

04-21-2021, 09:31 AM

looks great Robb! Love me some pulled chuck but 20 hrs. I don't have the patients...

Gimmethecash

04-21-2021, 09:42 AM

That looks amazing, Robb!

PatAttack

04-21-2021, 09:50 AM

Looks delicious, Robb.

Was that on the ** or the ***?

SweetHeatBBQnSC

04-21-2021, 09:56 AM

Robb, no wrap?

Bob C Cue

04-21-2021, 10:02 AM

looks great Robb! Love me some pulled chuck but 20 hrs. I don't have the patients...

Well unless your a doctor, that shouldn't be a problem! :wink:

Music Junkie

04-21-2021, 10:23 AM

Oh man does that look tasty! I have a chuck roast in the freezer right now that I have been wanting to give a go. Yours is quite inspiring.:wink:

rwalters

04-21-2021, 10:33 AM

Looks delicious, Robb.

Was that on the ** or the ***?

Knocked this out on the **

rwalters

04-21-2021, 10:34 AM

Robb, no wrap?

No wrap? Looks awesome!

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Loosely wrapped before leaving for work in the morning. Added 2 cups of hot water/taco seasoning. That’s it [emoji846]

halfcocked

04-21-2021, 12:43 PM

Yum.

Bacchus2b

04-21-2021, 09:40 PM

I love smoked Chuck Roast because there is no trimming compared to a Packer Brisket. Just season and smoke.

Nice job on that one!

rwalters

04-21-2021, 09:43 PM

I love smoked Chuck Roast because there is no trimming compared to a Packer Brisket. Just season and smoke.

Nice job on that one!

Ditto, and I tend to enjoy the end result more than brisket. A win win if ya ask me :)