Slab a la Ham/Bacon-on-a-Stick feat. Pasta Salad

[Hamdrew]

8-day, on the low-salt/sugar end of Pop's brine. All brown sugar, more than a few pasillas and a lot of black pepper



https://i.imgur.com/PcC8rmT.jpg
Right before wrap (w/ Strawberry Gochujang and Parkay)


https://i.imgur.com/JyISa85.jpg


https://i.imgur.com/JyISa85.jpg
https://i.imgur.com/bJeNjlj.jpeg


Pasta salad was just free macaroni, tomatoes, and green onions from yesterday's produce box; good red vinegar and fancy gremolata milanese EVOO. Also I ate about half a watermelon.


Thanks for watching!

[ShadowDriver]

You folks and your strawberry gochujang... you're going to lure me in, you know that, right!?

Goodness... you folks ate well!

[Hamdrew]

You folks and your strawberry gochujang... you're going to lure me in, you know that, right!?

Goodness... you folks ate well!


All fruits ive tried with miso/gochujang work REAL well, especially if you like heat.


Made a seasoned soy (more strawberry jelly, miso gochujang, sesame oil, garlic) dipping sauce, but it sure didnt need it tonight. Will make for slightly different/exciting sticky-rib-esque leftovers tomorrow, though!

[zippy12]

Steady work there Ham...

[Shiz-Nit]

Nice bonez

[Hamdrew]

Steady work there Ham...


this stick burnin thing is pretty fun

[Stingerhook]

Fantabulous