gtsum
04-16-2021, 07:18 PM
Decided to cook up a prime flank from creekstone and added a dry aged creekstone strip too...whipped up same chimi I use for tri tips
https://uploads.tapatalk-cdn.com/20210417/449994cad06fb0fb32a8113fb2fa0a36.jpg
Seasoned with SPG
https://uploads.tapatalk-cdn.com/20210417/719e632499871aa1cfda0d6f5a22ba1f.jpg
Looking good cooking.
https://uploads.tapatalk-cdn.com/20210417/6f93f10348d6abfd902228c157f7126e.jpg
https://uploads.tapatalk-cdn.com/20210417/fe4a7e348eaae492577bc25b69783b43.jpg
Layered it on the board and let it rest
https://uploads.tapatalk-cdn.com/20210417/fd98f5949501f5bdf37247bc23925c9d.jpg
https://uploads.tapatalk-cdn.com/20210417/72039b91c1d1334db4350dc6916bd5d5.jpg
Sliced up
https://uploads.tapatalk-cdn.com/20210417/4335526a5ae83e791b299fa8de349bd0.jpg
https://uploads.tapatalk-cdn.com/20210417/f5d06c577a34e9d264d4738c2c3de334.jpg
https://uploads.tapatalk-cdn.com/20210417/2e6213ac926a9c5a23b56578c904bb82.jpg
Epic disappointment. It was over cooked for us and it was way too salty. I used a course sea salt and pepper and garlic on the steak and it was way too much, especially with the chimi (which might of been too salty also). Not sure what ineas thinking, but sometimes you hit a home run and sometimes you strike out:). Think it will be ok On sandwiches tomorrow though:)
Sent from my iPhone using Tapatalk Pro
https://uploads.tapatalk-cdn.com/20210417/449994cad06fb0fb32a8113fb2fa0a36.jpg
Seasoned with SPG
https://uploads.tapatalk-cdn.com/20210417/719e632499871aa1cfda0d6f5a22ba1f.jpg
Looking good cooking.
https://uploads.tapatalk-cdn.com/20210417/6f93f10348d6abfd902228c157f7126e.jpg
https://uploads.tapatalk-cdn.com/20210417/fe4a7e348eaae492577bc25b69783b43.jpg
Layered it on the board and let it rest
https://uploads.tapatalk-cdn.com/20210417/fd98f5949501f5bdf37247bc23925c9d.jpg
https://uploads.tapatalk-cdn.com/20210417/72039b91c1d1334db4350dc6916bd5d5.jpg
Sliced up
https://uploads.tapatalk-cdn.com/20210417/4335526a5ae83e791b299fa8de349bd0.jpg
https://uploads.tapatalk-cdn.com/20210417/f5d06c577a34e9d264d4738c2c3de334.jpg
https://uploads.tapatalk-cdn.com/20210417/2e6213ac926a9c5a23b56578c904bb82.jpg
Epic disappointment. It was over cooked for us and it was way too salty. I used a course sea salt and pepper and garlic on the steak and it was way too much, especially with the chimi (which might of been too salty also). Not sure what ineas thinking, but sometimes you hit a home run and sometimes you strike out:). Think it will be ok On sandwiches tomorrow though:)
Sent from my iPhone using Tapatalk Pro